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Jam Recipes - Page 9 of 154


Uncooked Strawberry Jam Recipe
Prepare 8 (1/2 pint) jars. Keep hot. Have lids and bands in hot water. Wash berries, crush 1 layer at a time to make 3 1/2 cups fruit. Stir in sugar. Let stand 10 minutes. Add [...]
Uncooked Strawberry Jam Recipe
Measure berries into large bowl. Add sugar, mix well, and let stand for about 20 minutes, stirring occasionally. Dissolve pectin in water and bring to a boil for 1 minute. Add [...]
Uncooked Strawberry Jam Recipe
To Prepare Fruits: Sort and wash fully ripe berries. Remove cap and stems; crush berries. To Make Jam: Put prepared berries into a large mixing bowl. Add sugar and mix well and [...]
Jamaican Banana Cake Recipe
Preheat oven to 350 degrees. Grease and flour pan. In large mixing bowl cream shortening, sugar, vanilla and eggs until fluffy. Add milk, bananas, flour, baking powder, baking [...]
Jamacian Style Carrot Cake Recipe
Mix oil and sugar. Add eggs and stir. Drain pineapple. Stir in pineapple, baking powder and soda. Stir in flour. Pour in square baking pan. Bake at 350 degrees for 1 hour.
Traditional Jamaican Christmas Cake Recipe
Store and stew prunes with sugar to taste, then chop fine. Stone dates and chop fine. Cut all fruit very fine, except currants. Place all fruit in a large jar, omitting nuts. Pour [...]
Jam Or Jelly Bars Recipe
Mix first 5 ingredients together until crumbly. Put 2/3 mixture into 9 x 13 inch pan. Spread jam or jelly on top. Put rest of crumbly mixture on top of jam, pat it down with hand. [...]
Jams & Jellies Made From Wild Fruit Recipe
Boil until it sheets from a spoon. Skim the foam off. Pour into sterilized jars and seal. CHOKECHERRY JELLY: 2 c. chokecherry juice 2 c. apple juice 3 c. sugar Boil until it [...]
Jelly And Jam Muffins Recipe
Sift dry ingredients. Mix oil, egg, and milk. Add to dry ingredients. Stir until moistened. Batter will be lumpy. Fill greased muffin cups half full. Place 1 teaspoon jelly on [...]
Jelly Jam Bars Recipe
Cream butter, add sugar, egg, and vanilla; beat together well. Spread half the mixture into a 9 x 13 lightly greased pan. Spread on any kind of jelly or jam. Cover with remaining [...]

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