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How Recipes - Page 3 of 394


New Bedford Scallop Chowder Recipe
In a 6-quart kettle, saute bacon until crisp. Add onion, pepper, carrots, parsley and cook 10 minutes on low fire. Then add tomatoes, clam juice, spices and water. Bring to boil [...]
Scallop & Corn Chowder Recipe
Melt butter in heavy large pot over medium heat. Add potato, onion and celery and cook 5 minutes, stirring frequently. Puree 1 cup corn with 1 cup of milk in blender. Add to pot. [...]
Scallop And Corn Chowder Recipe
Saute the bacon in large saucepan until crisp. Set aside to drain on paper towels. Discard all but 1/2 teaspoon of bacon fat left in pan. Add onion or leek and saute over low [...]
Scallop Chowder Recipe
Rinse scallops; pat dry. Cut into 1/2 inch pieces. In a large skillet over medium heat, saute scallions in 1 tablespoon butter. Add scallops and stir continuously in pan until [...]
Scallop Chowder Recipe
Saute onions in butter until soft. Add peeled, cubed potatoes and enough milk to cover. Cook over low heat until potatoes are done. (You may speed up his step by partially cooking [...]
Scallop Chowder Recipe
Melt butter, add onion, celery and mushrooms until tender. In separate pan heat clams and juice to a simmer, add scallops and turn off heat. Blend flour in vegetables and make a [...]
Scallop Chowder Recipe
Melt butter in 3-quart saucepan over medium heat. Add onion, salt and thyme. Cook 4-5 minutes, stirring often, until onion is translucent. Stir in potatoes and clam juice and [...]
Scallop Chowder Recipe
Fry pork until crisp (save pork bits for garnish). Add thyme and onions to drippings, stir frequently, until onions are soft but not brown. Add potatoes, celery, water, salt and [...]
Scallop Chowder Recipe
Steam or boil potatoes until tender. As potatoes cook, melt 2 tablespoons butter in soup kettle and saute onions until tender. Add milk and cream; simmer gently 15 minutes. Melt [...]
Scallop Chowder Recipe
In another pan, melt butter and add onion; cook until softened but not browned (5 minutes). Stir flour into the butter mixture and cook for 2 minutes. Stir in half and half cream [...]

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