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Grape Recipes


Goat Cheese, Grape, & Walnut Salad Recipe
First, grind a little black pepper onto bottom of each salad bowl, and then add Baby Spring Mix Greens. Sprinkle on grapes, walnuts, and hunks of goat cheese. Dress with [...]
Grapenut Custard Recipe
Beat eggs and add remaining ingredients. Pour into an 8x8 inch or 6x10 inch pyrex or other ovenproof baking dish. Set baking dish into a pan of warm water in oven. Bake in a [...]
Goat Cheese, Grape, & Walnut Salad Recipe
First, grind a little black pepper onto bottom of each salad bowl, and then add Baby Spring Mix Greens. Sprinkle on grapes, walnuts, and hunks of goat cheese. Dress with [...]
Cheese And Grape Salad Recipe
Arrange spinach, grapes, and cheese on individual serving plates or platter. Spoon Mustard Dressing over salad. Makes 4 servings. MUSTARD DRESSING: 1/2 c. vegetable oil 1/4 c. [...]
Grapefruit, Avocado And Cream Cheese Salad Recipe
Peel grapefruit and cut out sections, using a very sharp knife, peel avocado, remove stone and slice thin. Marinate both fruits in the French dressing. Chill thoroughly. Just [...]
Grape Fruit Punch Recipe
Mix the grape juice with the pineapple juice, lemon or lime juice and sugar syrup. To make syrup, boil 1/2 cup sugar with 1 cup of water and let cool. When ready to serve punch, [...]
White Grape Juice Punch Recipe
When ready to serve the punch, empty white grape juice and ginger ale into cold punch bowl. Carefully unmold ice ring and add to punch. Makes about 26 (3 ounce) servings. Keep [...]
Sparkling Grape Punch Recipe
Prepare grape ring a day ahead. To prepare, select a ring mold, preferably aluminum or plastic. Place a layer of ice cubes in the bottom, then arrange fruit on top of the ice, [...]
White Grape Juice-cranberry Punch Recipe
Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use. Just before serving, [...]
Welch's Grape Cranberry Punch Recipe
Combine all liquids. Add ice. Orange and/or lime slices may be added if desired. Makes 25 (1/2 cup) servings.

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