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Glazed Onion Recipes


Butter - Glazed Onions Recipe
Blend butter and brown sugar in saucepan. Add onions. Cook until onions are heated through and glazed, stirring frequently. Yield: 4 to 6 servings.
Veal Chops With Glazed Onions And Potatoes Recipe
Trim fat from chops. Use 2 skillets, one 12 inch and one 8 inch. In the smaller one heat 2 tablespoons butter; turn chops in flour and then brown slowly on both sides. Cover and [...]
Cabarnet - Glazed Onions Recipe
Simmer the unpeeled onions in a saucepan of water over medium heat for about 5 minutes. Drain and rinse under cold running water. Pat onions dry with paper towels, then cut off [...]
Glazed Onions & Carrots Recipe
Peel and cut into 1/2" slices the carrots. Place carrots in large saucepan with 1" boiling water. Cook 10 minutes. Add onions. Cook 5 minutes; drain. Add butter, sugar, [...]
Glazed Onions And Carrots Recipe
Add carrots and onion to 1 inch boiling water in large saucepan. Cover and simmer 10 minutes or until vegetables are tender. Drain; return vegetables to pan. Add butter, brown [...]
Glazed Onions & Carrots Recipe
Place carrots in large saucepan with 1 inch boiling water. Cover and simmer 10 minutes. Add onions. Cover and cook 5 minutes longer, or until vegetables are just tender. Drain, [...]
Baked Glazed Onions (serves 8) Recipe
Peel and cut onions in half and place in baking dish. Mix other ingredients and pour over onions. Bake uncovered for 20 minutes at 325 degrees.
Baked Glazed Onions Recipe
Thinly slice off stem end of each onion and then score top of each about 1/2" deep. In small bowl, combine butter, vinegar, mustard, paprika, honey, salt, pepper and cloves, [...]
Brown Sugar Glazed Onions Recipe
Slice off the stem and root ends of the onions and peel off the outer layers. Place onions, water and salt in a 3 quart saucepan. Cook over high heat until the water comes to a [...]
Butter - Glazed Onions Recipe
Blend butter and brown sugar in saucepan. Add onions. Cook until onions are heated through and glazed, stirring frequently. Yield: 4 to 6 servings.

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