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Garlic Recipes

Garlic Soup (spanish Recipe) Recipe
Fry garlic and bread in oil until lightly browned. Add remaining ingredients and boil 15 minutes. If slices of bread have remained firm, as they should have done, serve as is. If [...]
Spanish Garlic Shrimp Recipe
Cook garlic with peppers and bay leaf in oil in large shallow skillet over medium high heat until garlic is golden (3 to 4 minutes). Add shrimp and cook just until they turn pink [...]
Spanish Garlic Soup (sopa De Aja) Recipe
Saute whole garlic cloves in olive oil over low flame, stirring constantly, until slightly tender. Put each clove through garlic press, back into the olive oil, or mash cloves [...]
Spanish Garlic Soup Recipe
Warm olive oil; add garlic and stir 2 1/2 minutes. Stir in bread crumbs. Raise to moderate heat and brown bread crumbs. Stir in paprika, cayenne, salt, and chicken broth; bring to [...]
Spanish Garlic Soup Recipe
Combine garlic, seasonings, water and oil and bring to a boil. Cover and simmer for 30 minutes. Crumble bread into the soup and return to a boil. Serve as or topped with grated [...]
Spanish Plantain & Garlic Sauce Recipe
GARLIC SAUCE: In a wooden bowl (should have a garlic masher) add 6 whole garlic cloves, mash with garlic masher until well minced, add 1/4 cup oil, add 3 tablespoons vinegar and [...]
Buttermilk Blue Cheese & Roasted Garlic Dressing Recipe
In a small saucepan with a tight-fitting lid, coat whole, peeled garlic cloves with olive oil and saute over medium heat, turning as each side lightly browns/roasts. Do not [...]
Cheese And Garlic Dip Recipe
Mix all together well in a bowl, and serve with anything from pita breads to cheese straws! Submitted by: Daisy
Super Cheese Garlic Bread Recipe
Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside. Mince the garlic and sauté in a small amount of butter along with the herbs until aromatic. [...]
Arugula And Herbed Cheese With Fried Garlic Recipe
PREPARE THE CHEESE: At least one day ahead, place the goat cheese in a shallow dish. Bruise the herb leaves by squeezing them between your fingers. Place the sprig on top of the [...]

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