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Fruit Pizza Recipes


Fruit Pizza Recipe
Cut dough into 1/8 inch thick slices. Line an ungreased 14-inch pizza pan with slices, overlapping slightly. Bake 12 minutes at 375 degrees. Cool. Combine cream cheese with 1/3 [...]
Fruit Pizza Recipe
Cream together and spread on slightly warm cookie. FRUIT: Any combination - bananas, peaches, grapes, kiwi, strawberries, pineapple, etc. Arrange over cream cheese. GLAZE: 3 tsp. [...]
Fruit Pizza Recipe
Bake prepared cookie mix in pizza pan at 375 degrees for 8 to 10 minutes or until lightly brown. Cool. Beat together cream cheese, sugar and vanilla. Spread on cookie. Arrange [...]
Fruit Pizza Recipe
(Sprinkle peaches, etc. with fruit fresh to keep from darkening.) Combine flour, butter, and sugar, blending well. Press into pizza pan and bake 10 minutes at 375 degrees. Combine [...]
Glazed Fruit Pizza Recipe
Save juice from fruit for glaze. Open crescent rolls and shape into a circle like for a pizza. Place on a cookie sheet or pizza pan. Bake as directed on package. When done and [...]
Fruit Pizza Recipe
Heat oven to 350 degrees. Combine crust ingredients until crumbly. Press into ungreased 14 inch pizza pan. Bake for 15 minutes. Cool. FILLING: 1 (8 oz.) pkg. cream cheese, [...]
Fruit Pizza Recipe
Crust: Mix butter, powdered sugar and flour. Press onto lightly greased pizza pan. Bake 12-15 minutes at 350 degrees. Filling: Combine cream cheese, sugar and vanilla. Mix until [...]
Fruit Pizza Dessert Recipe
Cut cookie dough into 1/8 inch slices. Line a Pam sprayed 14 inch pizza pan with cookie slices, overlapping slightly. Bake at 375 degrees 12 minutes. Cool. Combine softened cream [...]
Philly Fruit Pizza Recipe
Cut cookie dough into 1/8 inch slices. Arrange cookie slices, slightly overlapping, on aluminum foil covered 14 inch pizza pan; press edges to seal. Bake at 375 degrees, 10 to 12 [...]
Fruit Pizza Recipe
Step 1: In a large mixing bowl, beat butter on medium speed until softened. Beat in the powdered sugar. Slowly beat in the flour until well combined. Step 2: Spread or pat dough [...]

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