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Fruit Cocktail Cake Recipes - Page 9 of 34


Fruit Cocktail Cake Recipe
Mix above ingredients and bake at 350 degrees for 35 to 40 minutes. FROSTING: 1 pkg. lemon pudding 1 pkg. Cool whip Fold pudding (when cooled) to Cool Whip.
Fruit Cocktail Cake Recipe
Mix all ingredients together and pour into a greased 15 x 9 pan. Bake in oven at 350 degrees for 35 to 50 minutes. Test with straw to be sure cake is done. GLAZE: 1 stick of [...]
Fruit Cocktail Cake Recipe
Beat all together for at least 3 minutes. Pour into 9"x13" pan, greased and floured. Bake at 350 degrees for 35 to 40 minutes. Pour topping on hot cake. TOPPING: 1 stick [...]
Fruit Cocktail Cake Recipe
Beat eggs and sugar at high speed. Add rest of ingredients except coconut and nuts. Pour into a greased and floured 13 x 9 pan. Sprinkle coconut and nuts on top. Bake at 350 [...]
Fruit Cocktail Cake Recipe
Stir all ingredients together and pour into greased 9 x 12 inch pan. Bake at 350 degrees until done. ICING: 1/2 c. coconut 1 stick butter 1/2 c. evaporated milk 1/2 c. brown sugar [...]
Fruit Cocktail Cake Recipe
Mix first 6 ingredients well and pour into greased and floured 9 x 13 inch pan. Sprinkle with brown sugar, pecans, and coconut. Bake at 350 degrees for 30 to 40 minutes. To make [...]
Fruit Cocktail Cake Recipe
Mix all together; sprinkle 1/2 cup pecans over batter. Bake at 350 degrees for 30 minutes. ICING: 1 c. 10x sugar 1/2 c. can milk 1 stick butter Cook 4-5 minutes. Add 1 can [...]
Fruit Cocktail Cake Recipe
CAKE: Put all together in large bowl, beat 3 minutes. Pour in 12"x7"x2" lightly greased pan. Bake 45 minutes at 350 degrees. ICING: In saucepan add milk, butter and [...]
Fruit Cocktail Cake Recipe
Combine flour, sugar, salt, and soda. Add remaining ingredients. Pour into greased and floured pan. Bake at 350 degrees for 40 minutes. Turn off oven. Leave cake inside 5 minutes.
Fruit Cocktail Cake Recipe
Combine all ingredients. Do not use electric mixer. Put in greased oblong pan (13" x 9 1/4" x 2"). Bake at 350 degrees for 25 to 40 minutes. ICING: Before you put [...]

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