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Fruit Cocktail Cake Recipes - Page 6 of 34


Fruit Cocktail Cake Recipe
Beat egg. Add sugar. Mix well. Add fruit cocktail and mix. Add dry ingredients and mix. Pour in 9x13 inch baking pan. Mix brown sugar and nuts. Sprinkle over cake. Bake at 350 [...]
Fruit Cocktail Cake Recipe
Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 pan. Combine cake mix, pudding mix, fruit cocktail, coconut, oil, and cherries in large bowl. Beat at medium speed with [...]
Fruit Cocktail Cake Recipe
Beat sugar, eggs and oil together. Add flour, salt, baking soda and baking powder; mix. Add juice and fruit cocktail. Mix well. Pour into greased and floured 9 x 13 x 2 inch pan. [...]
Fruit Cocktail Cake Recipe
Combine cake mix, fruit cocktail, 1 cup coconut and eggs in mixer bowl. Blend, then eat at medium speed for 2 minutes. Pour into greased 13x9 pan and sprinkle with brown sugar. [...]
Fruit Cocktail Cake Recipe
Mix cake mix, fruit cocktail (including juice), coconut, and eggs. Pour into 8x13 inch pan. Sprinkle top with 1/2 cup brown sugar. Bake 325 degrees for 35 minutes. TOPPING: 1/2 c. [...]
Fruit Cocktail Cake Recipe
Do Not Use A Mixer; a spoon only: blend sugar, eggs and fruit cocktail. Add flour and baking soda. Stir until well mixed. Pour into greased and floured 9 x 13 inch cake pan. [...]
Fruit Cocktail Cake Recipe
Sift dry ingredients together. Add eggs and entire can of fruit cocktail. Mix together. Bake at 350 degrees for 30 minutes. While cake is cooking, boil icing. FRUIT COCKTAIL CAKE [...]
Fruit Cocktail Cake And Glaze Recipe
Cake: Beat egg whites until stiff. Combine dry ingredients, egg yolks and fruit cocktail. Beat well. Fold in egg whites. Bake at 350 degrees for 30-35 minutes in 9 x 12 inch [...]
Fruit Cocktail Cake Recipe
Beat sugar, eggs and oil. Sift dry ingredients and add to mixture. Mix in fruit cocktail and juice. Pour mixture into greased and floured pan. Sprinkle top with 1/4 cup brown [...]
Fruit Cocktail Cake Recipe
Put fruit and juice in average size pan and sprinkle dry cake mix over top of fruit. Can serve warm or cool and top with Cool Whip. Bake at 350 degrees until top is golden.

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