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Fruit Cocktail Cake Recipes


Fruit Cocktail Cake And Frosting Recipe
Mix all together. Put in 13 x 9 inch greased pan. Bake at 350 degrees for 35 minutes. FROSTING: 1 stick butter 1 c. sugar 1 sm. can evaporated milk 1 sm. can coconut Bring to a [...]
Fruit Cocktail Cake Recipe
Beat eggs, add sugar and beat 5 minutes. Sift dry ingredients, add to egg; mix. Add vanilla. Stir in fruit cocktail including the juice. Line 2 cake pans with wax paper. Bake at [...]
Fruit Cocktail Cake Recipe
Beat sugar, eggs and oil together. Add flour, salt, baking soda and baking powder; mix. Add juice and fruit cocktail. Mix well. Pour into greased and floured 9 x 13 x 2 inch pan. [...]
Esther's Fruit Cocktail Cake Recipe
Beat sugar, eggs and oil together. Add flour, salt and soda. Add fruit cocktail with juice and mix well by hand. Pour batter into 9 x 13 inch greased pan. Sprinkle coconut over [...]
Fruit Cocktail Cake Recipe
Drain fruit cocktail and add enough water to syrup to make one cup. Add above ingredients and mix. Add fruit cocktail. Mix well (by hand). I sometimes also add 1/2 cup chopped [...]
Fruit Cocktail Cake Recipe
Mix dry ingredients together in large bowl; add fruit cocktail and eggs. Beat well then pour into oblong pan. Bake at 350 degrees for 30 to 40 minutes. FROSTING: Bring to a boil [...]
Fruit Cocktail Cake Recipe
Beat eggs, add sugar and beat 5 minutes. Sift dry ingredients, add to egg; mix. Add vanilla. Stir in fruit cocktail including the juice. Line 2 cake pans with wax paper. Bake at [...]
Fruit Cocktail Cake Recipe
Mix sugar, flour, soda, eggs and fruit cocktail together. Pour into greased oblong pan. Mix the nuts and brown sugar and sprinkle on top of batter. Bake at 350 degrees for 30-35 [...]
Fruit Cocktail Cake Recipe
Beat sugar, eggs and oil until well blended. Add fruit cocktail with syrup. Sift together dry ingredients and add to liquid mixture gently. Grease bottom of long sheet pan. Pour [...]
Fruit Cocktail Cake Recipe
Combine all ingredients in mixing bowl. Mix 3 minutes; pour into greased 9 x 13 inch pan. Bake 35 minutes at 350 degrees; cool. FROSTING: 1 stick butter 1 (5 oz) can milk 1 1/2 c. [...]

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