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Fried Recipes - Page 608 of 609


Fried Pie Crust Recipe
Combine dry ingredients in a bowl. Cut in the shortening, add milk and mix well. Put small ball of dough on floured board, roll out very thin and cut with plastic lid. Dip finger [...]
Oven Fried Okra (smothered) Recipe
Pour oil in bottom of roaster, add sliced okra and chopped onions. Salt and pepper to taste. Cover roaster, bake for about 1 to 1 1/2 hours at about 375 degrees, stirring [...]
Fried Scampi Recipe
Shell and devein the shrimp and wash them several times; dry them with paper toweling. Heat oil in a deep skillet or electric deep-fry pot. When the oil sizzles around a bread [...]
Fried Milk - Spanish Dessert Recipe
Mix sugar, cornstarch and nutmeg in pan. Gradually stir in milk. Heat to boiling over medium heat. Stir constantly, boil 1 minute. Remove from heat. Stir in butter and peel. [...]
Stir-fried String Beans And Water Chestnuts Recipe
1. Snap off and discard the ends of the beans, and remove any strings. Cut the beans into 2 inch pieces. 2. Set a 12 inch wok or 10 inch skillet over high heat for 30 seconds. [...]
Stir Fried Sesame String Beans Recipe
1. Heat 1/2 tablespoon of peanut oil in a wok or a frying pan. Over medium heat, cook sesame seeds, stirring constantly until seeds are golden. Remove and set aside. 2. Increase [...]
Dry-fried String Beans (chinese) Recipe
Wash the beans under running water and cut or pinch off the tips of the beans from both ends. Leave beans whole unless they are very long. Dry the beans well on paper towels. Heat [...]
Oven Fried Pork Chops Recipe
Set oven at 425 degrees. Place butter in 9"x13" pan. Place in oven about 3 minutes to melt. Stir egg and milk together in shallow bowl. Dip chops in egg mixture and [...]
Fried Sweet Potatoes Recipe
Chop sweet potatoes into thin slices. Then cut each slice into fours. Place in heated and greased pan. Sprinkle cinnamon, nutmeg, and sugar on top. Cook for 5-7 minutes. Then turn [...]
Fried Sweet Potatoes Recipe
Peel and cut sweet potatoes. Put fat in skillet, add potatoes. Keep turning potatoes. When almost done, add 3 to 4 teaspoons brown sugar and 3/4 cup milk. Place on slow heat and [...]

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