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Fried Recipes


Spanish Fried Rice Recipe
Heat 1 1/2 teaspoons oil in large non-stick skillet over medium heat. Add rice and saffron; stir-fry 3 minutes. Remove from skillet; set aside. Heat remaining 1 1/2 teaspoons oil [...]
Cajun Cuisine (fried Catfish With Cajun Seafood Sauce) Recipe
Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry until golden brown on both sides (approximately 15 to 20 minutes). Keep [...]
Fried Garbanzos (chick Peas) With Chorizo (spanish Sausage) Recipe
Slice chorizos and saute with onions and peppers in olive oil until tender. Drain chicken peas reserving 3 tablespoons of liquid. Add chick peas, liquid and garlic powder and [...]
Fried Milk - Spanish Dessert Recipe
Mix sugar, cornstarch and nutmeg in pan. Gradually stir in milk. Heat to boiling over medium heat. Stir constantly, boil 1 minute. Remove from heat. Stir in butter and peel. [...]
Spanish Fried Custard Recipe
In 2-quart saucepan, stir together cornstarch, sugar, and cinnamon. Gradually stir in milk and vanilla. Stirring constantly, bring to a boil over medium heat and boil for 1 [...]
Spanish Fried Rice Recipe
In large skillet add oil and rice. Fry until lightly brown, stirring constantly. Carefully add water and tomato sauce. Cut green onion and add to rice. Add salt, cumin, cilantro [...]
Spanish Fried Rice Recipe
Heat 1 1/2 teaspoons oil in large non-stick skillet over medium heat. Add rice and saffron; stir-fry 3 minutes. Remove from skillet; set aside. Heat remaining 1 1/2 teaspoons oil [...]
Spanish Fried Rice Recipe
Dice celery, onions and pepper real fine. Dice pork chops and brown in 2 tablespoons oil and brown lightly together. Add dried soups. Mix well. Wash rice and add to mixture and [...]
Fried Cheese Sticks Recipe
Place cheese in freezer for one half hour. Remove cheese and cut into 1" thick strips just before cooking. Mix batter; add corn meal and flour, salt, tabasco, egg and add [...]
Frito Quejo (fried Cheese) Recipe
Fill one square at a time with cheese, linguica, parsley, and thyme. Do not fill so much that it can't be closed. Fold one corner diagonally towards the other corner, then [...]

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