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French Recipes - Page 8 of 465


French Fried Onions Recipe
Mix together egg white, milk, and flour to smooth batter. Dip onion rings in batter and drop in hot fat. Fry until golden brown and drain on paper towel.
French Fried Onion Rings Recipe
Slice onion about 1/4 inch thick. Separate into rings and soak in ice water for about two hours. Drain and dry. Dip in batter made by beating egg, add buttermilk, and flour, salt [...]
French Fried Onion Rings Recipe
Peel onions as directed above; cut into 1/4" slices and separate into rings. Heat oil (1") in 3 quart saucepan to 375 degrees. Beat remaining ingredients with hand [...]
French Fried Onion Rings Recipe
Cut onions 1/4 inch thick; mix remaining ingredients for batter. Coat onions with batter and fry at 375 degrees until golden brown.
French Fried Onion Rings Recipe
Sift together flour, baking powder and salt. Add milk and 1 tbsp. oil to beaten egg. Stir in dry ingredients and blend until smooth. Let stand while preparing onions. Peel and [...]
French Fried Onion Rings Recipe
Peel onion and cut into 1/4 inch slices and separate into rings. Heat oil (1 inch deep) in large skillet (or use fry daddy). Beat remaining ingredients with rotary beater until [...]
French Fried Onion Rings Recipe
Prepare onions by slicing into 1/4 inch slices and separate rings. Heat oil (1 inch) in 3 quart saucepan to 375 degrees. Beat remaining ingredients with hand beater until smooth. [...]
French Fried Onion Rings Recipe
Separate onion slices into rings and cover with milk and let soak for 30 minutes. Drain thoroughly and dip onions into eggs and then into flour. In flour add salt and pepper. Once [...]
French Fried Onions Recipe
Slice onions and separate into rings. Put all remaining ingredients in mixing bowl and beat until smooth. Dip onion rings into batter. Drip excess from rings. Drop into hot oil. [...]
French-fried Onion Rings Recipe
Peel onions; cut into 1/2 inch slices, and separating into rings. Place in a plastic or paper bag, and add 1 cup flour. Shake bag until onion slices are coated. Combine remaining [...]

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