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French Recipes - Page 7 of 465


French Fried Onion Rings Recipe
Slice onions 1/8 inch thick and separate into rings. Mix the flour, salt, water, cooking oil and egg whites. Mix sugar and sufficient ice water to cover onions. Soak for 1 hour. [...]
French Fried Onion Rings Recipe
Sift the flour; measure and resift with salt into mixing bowl. Add milk, oil, and egg white; beat until smooth. Add water to make medium thin batter. Separate onions into rings. [...]
French Fried Onion Rings Recipe
Cut onion in 1/4" slices. Separate into rings. Heat 1" of oil in skillet. Beat remaining ingredients until smooth. Dip each onion ring in batter. Let excess drip back [...]
French Fried Onion Rings Recipe
Separate onion slices into rings. Heat fat to 375 degrees. Beat milk and egg together. Dip onion rings in flour, then in egg mixture and then in crumbs. Shake and fry in preheated [...]
French Fried Onions Recipe
Peel onion. Cut into 1/4" slices and separate into rings. Heat oil (1" deep) in large skillet. Beat remaining ingredients until smooth. Dip each ring into batter. Fry a [...]
Aunt Jo's French Fried Onion Rings Recipe
Slice onions 1/4 inch thick and separate into rings. Soak in ice water for 2 hours. Drain and dry onions thoroughly. Mix batter. Dip onions in batter and fry in hot oil. Drain on [...]
French Fried Onion Rings Recipe
Peel onion, cut into 1/4 inch slices and separate into rings. Cover onion with milk and refrigerate until oil is heated. Heat oil to 370 degrees in a large skillet. Beat 2/3 cup [...]
French Fried Onion Rings Recipe
Beat first five ingredients until smooth. Dip separated onion rings in batter and drop in hot corn oil to fry until golden brown. Lay paper towels under fried onion rings and [...]
French Fried Onion Rings Recipe
Peel onion; cut in 1/4" slices. Separate into rings. Place pancake mix and milk into bowl. Beat to mix well. Dip onion rings into batter. Drain. Fry in 375 degree deep fat 2 [...]
French Fried Onion Rings Recipe
Mix all ingredients together except onion. Slice onion in rings and dip in mixture then deep fat fry in cooking oil. I have been using this recipe for 42 years and all of my [...]

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