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French Recipes - Page 15 of 465


French Fried Chicken Recipe
Wash chicken and cut into desired serving pieces. Place in saucepot; add water, celery, carrots, onion, parsley and salt. Cover; simmer 30-45 minutes until tender. Allow to cool [...]
Summer French Fried Vegetables Recipe
Mix above ingredients. Mix with flour, evenly. Fry in deep hot peanut oil until brown. Delicious served with peas or butterbeans.
French Fried Shrimp Recipe
Combine all ingredients, except shrimp. Beat smooth. Add 2 or 3 ice cubes to keep cold. Dip shrimp in batter; fry in deep hot fat (375 degrees) until golden. This batter is good [...]
French Onion Soup Recipe
Fry diced onions in peanut oil (brown well without burning). Spoon fried onions into individual serving bowls. Place broken up toasted bread atop. Pour 1 cup bouillon atop. Place [...]
Original French Turkey Dressing Recipe
Fry the sausage. Cut onions fine and cook in 1/2 pound butter, add ground beef using 1/4 pound butter to fry it. Cut French bread 1 1/2 inch thick and toast it until golden brown [...]
French Bean And Potato Bhaji Recipe
Heat the oil over medium heat and add the mustard seeds. As soon as the seeds pop, add the cumin seeds, then the onions, red chilies and fenugreek. Fry the ingredients for 3-4 [...]
French Meat Pie Recipe
Place onions, spices and pork in a fry pan. Add water so you can see it. Cook over medium heat until all the water is gone (approximately 1 1/2 hours). While the pork is cooking, [...]
Crepe (french) Recipe
In a blender put eggs, milk, water, salt and 3 tablespoons of melted cooled butter. Slowly blend the flour into the mixture until creamed. Spray a frying pan with Pam. Pour enough [...]
French Bread Spinach Dip Recipe
Hollow out one of French breads. (Save center for dipping.) Mix all other ingredients together, pour into center of bread. Cut all remaining bread into pieces for dipping. [...]
French Bread Dip Recipe
Mix together and chill for at least 1 hour before serving. Hollow out a round loaf of bread or a loaf of Italian bread and use insides as dippers.

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