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French Onion Soup Recipes

2 Cheese French Onion Soup Recipe
Peel onions and slice thinly. Brown lightly in butter. Add to beef bouillon and simmer, covered about 30 to 35 minutes. Season with pepper and salt (optional) to taste. Put soup [...]
Quick French Onion Soup Recipe
Saute onions and mushrooms in butter until tender, about 25 minutes. Add broth and one can of water to each can of soup. Simmer. Melt cheese over toasted bread (in bowls) and pour [...]
French Onion Soup Recipe
In 2-quart bowl, melt butter in microwave. Stir in onion rings. Saute 5 minutes on high. Stir in bouillon, water, and Lea & Perrins. Cook on high 5 minutes, then simmer on medium [...]
Toph's French Onion Soup Recipe
Cook in large skillet until onions are brown, add the following seasonings: 1/2 tsp. dried thyme 3 tbsp. Dijon style mustard Sprinkle salt and fresh ground pepper to taste. Add: [...]
French Onion Soup Recipe
1. Melt butter and saute onions until lightly browned. 2. Add broth, bouillon cubes, water and simmer approximately 1/2 hour. Add wine and keep warm. 3. Toast bread. Place soup in [...]
French Onion Soup Recipe
Saute onions in butter until clear in a Dutch oven. Add water (3 cups to 1 chicken bouillon and 2 beef bouillon cubes, up to 9 cups of water). Simmer 2 hours. Put in bowls over [...]
Suzi's French Onion Soup Recipe
Bring water to a boil in large kettle, add bouillon cubes and Worcestershire sauce. Saute onions in butter until tender. Sprinkle on flour and stir until blended. Add onions to [...]
French Onion Soup Recipe
Add spices: salt, pepper (black), thyme, bay leaves. Put into soup, boil 10 to 15 minutes. Make some bread crumbs and shred cheddar cheese. Put soup in oven, after putting on [...]
French Onion Soup Recipe
Fry diced onions in peanut oil (brown well without burning). Spoon fried onions into individual serving bowls. Place broken up toasted bread atop. Pour 1 cup bouillon atop. Place [...]
French Onion Soup Recipe
Melt butter in 5-quart Dutch oven over medium heat; saute onions for 15 minutes. Add sugar; continue cooking 20-25 minutes or until golden brown. Add broth; bring to boil; cover; [...]

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