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Free Recipes


Freezer Cheese Cake Recipe
Combine Graham crumbs and butter and press into 9x11 pan. In large mixing bowl, beat cream cheese until soft, gradually add both sugars until fluffy. Fold in coolwhip.Spread over [...]
Velma's Date Pinwheels (freezer Cookies) Recipe
Cream sugar and butter. Add eggs and blend. Add baking soda that has been dissolved in hot water. Add flour, a cup at a time. Chill (will roll out easier if chilled). FILLING: 1 [...]
Gluten-free Pasta In Spicy Peanut Sauce Recipe
Bring a large pot of salted, fresh water to a rolling boil and (following the cooking directions on the pasta package) cook the pasta to al dente, firm but tender to the bite. [...]
Almost Devil Eggs (fat Free, Cholesterol Free) Recipe
Cut the eggs in half and throw out the yolk. Take 6 halves and mince them with a fork until fine. Crumble half of popcorn patty into egg mixture. Stir in rest of ingredients until [...]
Cholesterol - Free Egg Substitute Recipe
Beat egg whites lightly with a fork and add remaining ingredients, beating until thoroughly blended. Equivalent to 2 whole eggs.
Cholesterol-free Egg Substitute Recipe
Beat egg whites with a fork. Add remaining ingredients and beat until thoroughly blended. This makes 2 whole eggs with no cholesterol and only 80 calories.
Freezer Jam Recipe
Crush fruit, measure 2 cups. In a large bowl combine the 2 cups crushed fruit, the sugar and nutmeg. Let stand 10 minutes. Combine pectin and lemon juice. Add to the berry [...]
Della Robbia Freeze Recipe
Drain the pineapple thoroughly. Measure syrup. Add water to make 1 cup. Combine the syrup, sugar, and cranberries in a saucepan. Bring to a full boil. Remove from heat and drain, [...]
Fruit Freeze Recipe
Do not drain fruits. Mix all ingredients together in a large container and put in freezer. Stir about every 1/2 hour until frozen. Allow fruit to thaw about 1 hour before serving. [...]
Pineapple Mint Freeze Recipe
Drain pineapple, reserving syrup. In saucepan soften gelatin in syrup. Add jelly and dash of salt; heat and stir until gelatin is dissolved and jelly melted, if needed beat to [...]

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