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Flan Recipes

Italian Party Flank Steak Recipe
Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 hours at room temperature. Preheat broiler. Halve peppers lengthwise; remove seeds. Place, [...]
Italian Party Flank Steak Recipe
3 red bell pepper 3 tbsp. chopped parsley 6-8 thin slices Prosciutto ham 24 med. size fresh basil leaves 2 tbsp. Parmesan cheese Black pepper Combine marinade. Add butter-flied [...]
Quick Method - Spanish Flan (custard) Recipe
Prepare pudding according to package instructions. Immediately add: 1/4 tsp. ground cinnamon 4 oz. Cool Whip (1/2 of 8 oz. container) Beat together on high speed until thoroughly [...]
Flan - Spanish Custard Recipe
Bring milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add sugar, stirring until well dissolved. Let cool. Beat eggs well. Gradually add to milk [...]
Flan (spanish Custard) Recipe
Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon as the sugar is all melted. Bake in a [...]
Flan Spanish Custard Recipe
Mix together well. Pour mixture into a caramelized pan. In oven preheat a large pan with water until water is very hot. Place mixture pan in water pan. Bake for 30 to 35 minutes [...]
Flan Spanish Custard Recipe
Preheat oven to 350 degrees. In deep corning ware, put sugar and at low heat, stir until all sugar has become caramel. In blender, mix all ingredients. Add to corning ware. Place [...]
Flan (spanish Dessert) Recipe
Place mold in pan of water (level of water lower than level of custard) Bake at 350 degrees for 1 hour. Cover with foil, let cool. Turn out.
Mom's Easy Spanish Flan Recipe
Brown 3/4 cup sugar until melted completely. Pour in an ungreased round 1 quart casserole dish. Mix all ingredients together and pour on top of melted sugar. Bake 1 1/2 hours at [...]
Spanish Caramel Custard (flan De Leche Acarmelado) Recipe
Scald milk with the salt. In bowl, beat eggs with 6 tablespoons of sugar and vanilla until light and foamy. Add scalded milk to egg mixture, stirring constantly. Set aside. In a [...]

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