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Etouffee Recipes


Chicken Etouffee Recipe
To cook the chicken stir in tomatoes, clam juice, 1 tsp cajun spice, salt and chicken. Bring to a boil and reduce heat immediately; simmer uncovered, stirring occasionally, for [...]
Crawfish Etouffee Quiche Recipe
Puree onion, celery, bell pepper in blender. Melt butter in saucepan add cooked vegetables until clear, about 20 minutes. Add salt, pepper, garlic powder, tomato paste, sugar and [...]
Chicken Etouffee Recipe
To cook the chicken stir in tomatoes, clam juice, 1 tsp cajun spice, salt and chicken. Bring to a boil and reduce heat immediately; simmer uncovered, stirring occasionally, for [...]
Chicken Etouffee Recipe
To cook the chicken stir in tomatoes, clam juice, 1 tsp cajun spice, salt and chicken. Bring to a boil and reduce heat immediately; simmer uncovered, stirring occasionally, for [...]
Chicken Etouffee (a-2-fay) Recipe
Heat large heavy skillet over medium heat until hot. Melt butter until it smokes. Saute onions, celery and red bell pepper for about 5 minutes. Meanwhile, season the thighs with [...]
Chicken Etouffee Creole Recipe
Cut chicken into serving pieces and season generously. Cover bottom of heavy skillet with tablespoon oil and heat to a frying temperature. Put in chicken pieces and move enough to [...]
Crawfish Etouffee Quiche Recipe
Puree onion, celery, bell pepper in blender. Melt butter in saucepan add cooked vegetables until clear, about 20 minutes. Add salt, pepper, garlic powder, tomato paste, sugar and [...]
Crawfish Etouffee Recipe
In a heavy 6 quart pot, sauce onion, celery, green onions, shallots, and garlic in butter. Cook until soft but not brown. Stir in flour and cook until light brown, stirring [...]
Crawfish Etouffee Recipe
Mix oil and flour in small heavy saucepan. Cook over low heat, stirring frequently, until roux is dark golden brown, about 25 minutes. Reserve. Meanwhile, cook onions, red pepper [...]
Frank's Crawfish Etouffee Recipe
First, take a 12 inch skillet and melt the butter until it begins to foam. Then toss in the onion, celery and bell pepper; saute them over medium heat until they turn clear (about [...]

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