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Doughnut Recipes

French Doughnuts Recipe
Soften yeast in warm water. Scald milk and shortening. Cool to lukewarm. Mix with yeast. Gradually add 2 cups of flour. Add egg and mix well. Stir in remaining flour. Cover and [...]
Cream Puffs Or French Doughnuts Recipe
Spoon flour into measuring cup. Add salt and stir to blend well. Bring shortening and water to a boil in a saucepan. Add dry ingredients quickly to the hot mixture. Beat [...]
Doughnut Maker Donuts Recipe
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
Sweet Dough (doughnuts And/or Coffee Cake) Recipe
Scald milk; add shortening, sugar, and salt. Cool to lukewarm. Add yeast, softened in lukewarm water. Beat eggs. Add with about half the flour. Beat until smooth. Add rest of [...]
Sticky Buns Or Doughnuts Recipe
Cook potatoes in alot of water and save. Add to potatoes: 1/2 c. butter 2 eggs 1 or 2 dry yeast packs Dissolve yeast in 1/4 cup water, even if using 2 packs, use 2 packs if [...]
Applesauce Cake Doughnuts Recipe
Mix all ingredients. Chill dough 1/2 hour. Drop by teaspoon into hot oil. (Do not make too big or they will get doughy.) As they cook, they will turn themselves. Roll in sugar and [...]
Pumpkin Doughnuts Recipe
Mix eggs, sugar, butter, pumpkin, vanilla and buttermilk. Add salt, nutmeg, soda and baking powder, mix in flour until ready to roll out. Roll and cut doughnuts. Fry in hot grease.
Sweet Doughnuts (in Your Waffle Iron) Recipe
Cream sugar and shortening. Add eggs. Add combined dry ingredients alternately with sour milk. Preheat waffle iron. Drop 1 tablespoon butter in each section of the grid and bake. [...]
Cake Doughnuts Recipe
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl on low speed, scraping bowl [...]
Potato Doughnuts Recipe
Mash the potatoes while hot, add the other ingredients, using only enough flour to keep as soft as can be rolled. These doughnuts do not absorb fat.

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