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Dill Recipes - Page 8 of 153


Dill Weed Dip Recipe
Combine all ingredients and chill thoroughly for at least 2 hours. Serve with celery, carrot strips or as a dip for potato chips.
Dill Dip For Bread Recipe
Cut center out of bread, so that it can be used as a bowl. Cut center piece of bread with chunks to be used for dipping. Put other 6 ingredients in blender and mix well. Pour into [...]
Dill Dip Recipe
Mix well in a bowl with a fork and let set in refrigerator 2 hours. Dip can be used for raw veggies like carrots, celery, cauliflower, broccoli and olives.
Dill Dip Recipe
Mix all together and chill. Great for veggie dip!
Dill Dip Recipe
Mix all above ingredients. Put in covered container and refrigerate. This makes a big dish of dip. You may half the ingredients if you want a smaller amount.
Dill Dip Recipe
Mix all ingredients. Cube on loaf bread. Cut out center of other loaf of bread and pour dip inside loaf. Arrange cubed bread around loaf with dip.
Dill Dip Recipe
Mix well. Use as dip for vegetables, crackers or chips.
Dill Pickle Dip Recipe
Combine the cream cheese and pickle juice, blending until smooth. Add the pickles, onion and salt; mix well. May add more pickle or juice until proper dipping consistency.
Dill Dip Bread Recipe
Slice a circle off the top of the bread. Pull out chunks of bread and separate into bite size pieces. Mix sour cream, mayonnaise, dill weed, and garlic salt. Pour into hollowed [...]
Dill Dip Recipe
Mix all ingredients. Refrigerate and allow to sit for 2 hours to allow spices to blend. When ready to serve pour the dip into the hollowed pumpernickel loaf.

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