Dill Recipes - Page 11 of 153
Dill Dip Recipe
Combine ingredients. Great with raw vegetables.
Combine ingredients. Great with raw vegetables.
Dill Dip Recipe
Mix above ingredients and chill. Serve with raw vegetables.
Mix above ingredients and chill. Serve with raw vegetables.
Dill Dip Recipe
Mix together and chill.
Mix together and chill.
Dill Dip Recipe
1 c. mayonnaise (Hellmann's) 1 tsp. dry onions 1 tsp. dry parsley 1 tsp. Lawry's seasoned salt Mix all ingredients until smooth. Chill 1-2 hours. Makes 2 cups.
1 c. mayonnaise (Hellmann's) 1 tsp. dry onions 1 tsp. dry parsley 1 tsp. Lawry's seasoned salt Mix all ingredients until smooth. Chill 1-2 hours. Makes 2 cups.
Dill Dip Recipe
Mix together all ingredients by hand. Refrigerate overnight for best flavor. Serve with raw vegetables.
Mix together all ingredients by hand. Refrigerate overnight for best flavor. Serve with raw vegetables.
Dill Dip Recipe
Mix well and chill.
Mix well and chill.
Lowfat Dill Dip Recipe
1. Blend together cottage cheese, lemon juice, milk and onion until smooth. 2. Remove from blender and stir in dill weed. 3. Refrigerate several hours to blend flavors. Serving 1 [...]
1. Blend together cottage cheese, lemon juice, milk and onion until smooth. 2. Remove from blender and stir in dill weed. 3. Refrigerate several hours to blend flavors. Serving 1 [...]
Renee's Dill Dip Recipe
Mix mayonnaise, sour cream, dill weed, salt, onion well. Chill about 1 hour. Serve in a bowl with vegetables on the side.
Mix mayonnaise, sour cream, dill weed, salt, onion well. Chill about 1 hour. Serve in a bowl with vegetables on the side.
Dilled Shrimp Dip Recipe
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.
Dilled Shrimp Dip Recipe
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour. Makes about 1 1/2 cups.
Blend milk gradually into cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour. Makes about 1 1/2 cups.