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Dill Dip Recipes - Page 3 of 31


Dill Dip Recipe
Mix above together. Use raw broccoli, cauliflower, carrots, celery, etc. to dip.
Dill Dip Recipe
Prepare dip 24 hours before using. Scoop out day-old rye bread and fill dip in center. Use scooped out bread for dipping. Dip is also good with raw vegetables.
Kim's Spinach 'n' Dill Dip Recipe
Blend all ingredients well in large bowl. Cover and refrigerate for 2 hours. Stir before serving. Fill inside of dark round rye (with inners removed). Break rest of bread into [...]
Vegetable Dill Dip Recipe
Mix all together. Use dip for any raw vegetables.
Dill And Rye Dip Recipe
Mix together all ingredients except bread. Slice the top off the bread and hollow out the loaf, reserving the pieces of bread to use as dippers. Fill bread with dip. Serve [...]
Dill Dip Recipe
Mix all ingredients, except for bread. Cut out center of bread to form a bowl. Cut center into cubes and place around the loaves. Slice sides of bread so they can be pulled off [...]
Dill Dip Recipe
Blend all ingredients together and refrigerate at least overnight will keep several days (over a week). Good dip for vegetables, chips, etc.
Dill Weed Dip Recipe
Mix all ingredients together. Hollow out the loaf of bread, arrange broken pieces of bread on platter around loaf. Fill hollowed out loaf with dip. Double the recipe for a large [...]
Dill Dip (lower Fat) Recipe
Mix all ingredients. Cover and chill. Best if prepared 24 hours in advance. Use as dip for fresh vegetables.
Dill Dip Recipe
Blend above. Allow to set for approximately 1 hour. Great dip for raw vegetables.

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