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Dall Recipes


Pan Fried Pork Medallions With Port Wine And Cantaloupe Recipe
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a large skillet over high heat. Fry a few [...]
Grandma Kendall's Gingerbread Recipe
Cream shortening and sugar together. Add beaten egg and molasses. Sift dry ingredients together and add to egg mixture. Pour in boiling water and beat until smooth. Bake in [...]
Medallions Of Beef Forestiere Recipe
1. Sprinkle beef with salt and pepper. 2. Heat 1 tablespoon butter in saucepan and add shallots and garlic. Cook briefly, stirring and add sliced mushrooms. Cook, stirring about 3 [...]
Curried Chicken Medallions Recipe
Wash and pat dry chicken and cut into 1 1/2 to 2 inch square pieces. Melt butter in skillet and add onions, celery and dried garlic. Saute on medium heat until tender. Add curry [...]
Medallions Of Pork Fillet With Orange Sauce Recipe
Place equal pieces of meat between 2 pieces of waxed paper and pound to 1/2 inch thick. Combine flour, minced parsley, salt and pepper in a pie pan. Dredge pork in mixture. Melt [...]
Turkey Medallions With Orange Teriyaki Sauce Recipe
About 40 minutes before serving: 1. In 1 quart saucepan over medium-high heat, in 2 teaspoons hot light corn-oil spread, cook celery, onion, salt and ground ginger until tender. [...]
Pork Medallions In Mustard Sauce Recipe
Combine first 4 ingredients, stirring well. Rub mixture over pork, refrigerate in plastic bag for 6 hours. Bake at 375 degrees for 25 minutes or until meat thermometer registers [...]
Kendall's Chocolate Chip & Pecan Cookies Recipe
Combine flour, salt and baking soda; set aside. Cream Crisco, brown sugar, milk and vanilla in bowl. Add flour mixture. Stir in chocolate chips and nuts. Drop tablespoonful onto [...]
Randall Apple Bean Bake Recipe
Chop bacon, fry with chopped onion. Drain fat. Add to beans, butter, apples, brown sugar, catsup and molasses. Bake 350 degrees about 30 minutes or until bubbly and brown.
Medallions Of Pork Fillet With Orange Sauce Recipe
Place equal pieces of meat between 2 pieces of waxed paper and pound to 1/2 inch thick. Combine flour, minced parsley, salt and pepper in a pie pan. Dredge pork in mixture. Melt [...]

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