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Czechoslovakian Recipes


Czechoslovakian Kolacky Recipe
Cream butter, then add cream cheese. Beat until smooth. Add flour, salt and baking soda and mix well. Refrigerate for 1 hour. roll out half the dough and cut small circles. You [...]
Czechoslovakian Cookies Recipe
Preheat oven to 325 degrees. Cream butter and sugar until light and fluffy. Blend in egg yolks and, if desired, almond extract. Gradually add flour, mixing thoroughly. Fold in [...]
Czechoslovakian Bar Cookies Recipe
Cream butter and sugar. Add yolks, flour, and nuts. Mix thoroughly. Batter will be stiff. Spread half of mixture in bottom of ungreased 9-inch square pan. Spread jam on top of [...]
Czechoslovakian Apricot Bars Recipe
Cream together butter and sugar until light and fluffy. Add one egg yolk at a time, beating well! Add gradually the sifted flour. With floured hands, pat 1/2 the dough into a well [...]
Czechoslovakian Cookies Recipe
Preheat oven to 350°F. Cream together butter and sugar until light and fluffy. Stir in egg yolks and almond extract. Gradually add flour, mixing thoroughly. Stir in nuts. [...]
Lee's Czechoslovakian Squares Recipe
Grease 8 inch square pan. Cream butter; gradually add sugar and cream until light and fluffy. Add egg yolks; blend well. Gradually add flour and mix thoroughly. Fold in nuts. [...]
Kolache (czechoslovakian Tarts) Recipe
For prune or apricot filling, cook the dried fruit in water until it can be mashed into a soft sauce. Add sugar and cinnamon to taste, about a teaspoonful each. Add cinnamon to [...]
Czechoslovakian Chicken With Dumplings Recipe
Disjoint chicken into serving pieces. Brown in shortening. Add water to cover and salt. Simmer. Cook about 45 minutes or until done. In the meantime, make dumplings. When done, [...]
Czechoslovakian Kolaches Recipe
Add yeast to 1/8 cup warm water and 2 teaspoons sugar and let bubble. Mix milk, sugar, shortening, potatoes and egg. Add yeast mixture and 1/2 cup flour. Beat with mixer. Now add [...]
Kolache (czechoslovakian Tarts) Recipe
For prune or apricot filling, cook the dried fruit in water until it can be mashed into a soft sauce. Add sugar and cinnamon to taste, about a teaspoonful each. Add cinnamon to [...]

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