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Cutlets Recipes


Breaded Veal Cutlets Recipe
Purchase slices of veal from the leg which have been cut one-half inch thick. Recently, supermarkets have been slicing veal cutlets more thinly (1/4" thick or less) which is [...]
Chicken Cutlets Recipe
Combine chicken with salt, Bell's seasoning or sage, pepper, onion juice or powder, lemon juice, and chopped mushrooms; put the cream on the stove in a large skillet; beat [...]
Turkey Cutlets With Apricots Recipe
In 10 inch nonstick skillet, heat butter and oil until butter is melted; add turkey and cook over high heat, turning once, until lightly browned and cooked through, 2 to 3 minutes [...]
Turkey Cutlets With Apricots Recipe
In 10 inch nonstick skillet heat butter and oil until butter is melted; add turkey and cook over high heat, turning once, until lightly browned and cooked through 2 to 3 minutes [...]
Turkey Cutlets With Apricots Recipe
In 10 inch non-stick skillet heat butter and oil until butter is melted; add turkey and cook over high heat, turning once, until lightly browned and cooked through, 2-3 minutes on [...]
Chicken Cutlets In Marsala Wine Recipe
Preparation for chicken cutlets: buy package of cutlets, or carefully cut meat from the bones of whole chicken breasts. Trim away the fat and remove little line of gristle between [...]
Chicken Cutlets In Wine Sauce Recipe
Saute onions and mushrooms in butter. Add flour and dissolve. Add chicken broth and wine and let simmer for 10 minutes. Bread chicken cutlets and fry. Place in roasting pan and [...]
Chicken Cutlets In Wine Sauce Recipe
Preheat oven to 450 degrees. Combine flour, bread crumbs, salt and pepper. Coat chicken. Roll each cutlet with a pat of butter in the middle. Grease bottom of a large rectangular [...]
Chicken Cutlets In Wine Recipe
Beat egg with 1/2 cup water. Dip chicken cutlets into this mixture and then into bread crumbs. Fry in oil until brown. Remove from pan. Place 1/2 stick butter in pan and saute [...]
Turkey Breast Cutlets With Lemon And Wine Sauce Recipe
In shallow bowl combine flour, cheese, salt, pepper and nutmeg. Add egg and milk. Beat until blended. Skin turkey breast and cut crosswise into 6 slices. Pound with meat mallet [...]

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