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Cus Recipes


Quick Method - Spanish Flan (custard) Recipe
Prepare pudding according to package instructions. Immediately add: 1/4 tsp. ground cinnamon 4 oz. Cool Whip (1/2 of 8 oz. container) Beat together on high speed until thoroughly [...]
Flan - Spanish Custard Recipe
Bring milk, salt and lemon rind to a boil. Remove from heat and remove lemon rind. Add sugar, stirring until well dissolved. Let cool. Beat eggs well. Gradually add to milk [...]
Flan (spanish Custard) Recipe
Put all ingredients in blender and blend. Caramel 1/3 cup sugar in the pan you plan to use. Let it run around the bottom of the pan as soon as the sugar is all melted. Bake in a [...]
Flan Spanish Custard Recipe
Mix together well. Pour mixture into a caramelized pan. In oven preheat a large pan with water until water is very hot. Place mixture pan in water pan. Bake for 30 to 35 minutes [...]
Flan Spanish Custard Recipe
Preheat oven to 350 degrees. In deep corning ware, put sugar and at low heat, stir until all sugar has become caramel. In blender, mix all ingredients. Add to corning ware. Place [...]
Natilla (spanish Custard) Recipe
Beat eggs, milk, sugar and cornstarch well until frothy. Add lemon rind and cinnamon stick. Cook over medium heat until slightly thickened. Arrange lady fingers around deep glass [...]
Spanish Caramel Custard (flan De Leche Acarmelado) Recipe
Scald milk with the salt. In bowl, beat eggs with 6 tablespoons of sugar and vanilla until light and foamy. Add scalded milk to egg mixture, stirring constantly. Set aside. In a [...]
Spanish Cream Egg Custard Recipe
In a heavy 2 quart saucepan, heat 1 quart milk, sugar, cinnamon sticks, vanilla bean, egg yolks and lemon rind on low heat. In a small bowl, mix starch and 1/4 cup milk until [...]
Spanish Flan (custard Dessert) Recipe
In the middle of the oven, put a pan with 1" of water. Turn the oven to 350 degrees. Put 2 cups sugar in a tube pan and caramelize over high heat on stove top. Mix the [...]
Spanish Fried Custard Recipe
In 2-quart saucepan, stir together cornstarch, sugar, and cinnamon. Gradually stir in milk and vanilla. Stirring constantly, bring to a boil over medium heat and boil for 1 [...]

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