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Crab Recipes - Page 9 of 367


Shrimp, Crab And Artichokes Au Gratin Recipe
Melt butter in skillet; add mushrooms, garlic and shallots and saute for 5 minutes. Remove from heat and stir in flour, pepper and milk. Slowly bring to a boil, stirring and [...]
Artichoke Crab Salad Recipe
Combine crab meat, celery, pickle and mayonnaise. Place on lettuce. Drain artichoke hearts. Cut each heart in fourths and open like a flower. Marinate in French or blanch [...]
Stuffed Artichokes With Crab Meat Recipe
1. Wash artichokes. Cut off stems at base and remove small bottom leaves. Trim tips of leaves and cut off about 1/2 inch from top. Stand upright in deep saucepan. Add 1 teaspoons [...]
Artichoke Crab Spread Recipe
Place artichokes, mayonnaise and Parmesan in large food processor. Pulse to chop. Be careful not to overprocess. Add crab to mixture and blend by hand. Place into a lightly [...]
Crab Artichoke Quiche Recipe
Prepare pastry shell or use purchased one. Drain crab and artichokes. Set aside. In bowl, combine eggs and half & half, beating well. Stir in cheese and dill. Arrange crab and [...]
Artichoke Crab Recipe
Clean artichokes by trimming outside leaves and cut off tips. Cook artichokes until tender, make sure bottom is flat so artichoke can sit flat. Remove inner center of leaves and [...]
Crab Casserole With Artichoke Hearts Recipe
Mix flour with melted butter in saucepan and gradually whisk in flour. Cook until thickened, stirring constantly. Slowly blend in wine or broth, add cheese and Worcestershire [...]
Crab Stuffed Artichokes Recipe
If frozen crab meat is used, let thaw and drain well. Remove any shell or cartilage. Combine with remaining ingredients, except artichokes and sauce, and toss together lightly. [...]
Crab Stuffed Artichokes Recipe
Toss crab meat with Swiss cheese, green peppers, onion and salt. Blend mayonnaise and lemon juice; add to crab mixture and toss lightly. Remove small center leaves of each [...]
Hot Artichoke Crab Spread Recipe
Drain artichoke hearts. Chop with crab meat. Add remaining ingredients (except buttered crumbs). Spoon into lightly greased 10"x6"x2" baking dish. Sprinkle with [...]

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