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Covered Recipes


Chocolate Covered Cherry Cake Recipe
Mix above and spread in sheet pan. Bake 30 minutes at 350 degrees. ICING: 1 c. sugar 5 tbsp. butter 1/3 c. milk Bring to a boil until a light syrup. Add 1 cup chocolate chips and [...]
Chocolate Covered Cherry Cake Recipe
Mix well by spoon. Pour into a greased 9- x 13-inch pan. Bake at 350 degrees for 35 minutes. ICING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 6 oz. chocolate chips
Chocolate Covered Cherry Cake Recipe
Mix by hand. Bake in oblong (9 x 13) pan at 350 degrees for 30 to 35 minutes. FROSTING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 sm. (6 oz.) pkg. chocolate chips Melt first three [...]
Chocolate Covered Cherry Cake Recipe
Mix above ingredients, do not use mixer. Bake at 350 degrees for 20 to 30 minutes. 1 c. evaporated milk 1 c. sugar 5 tbsp. butter 1 tsp. vanilla Boil milk, sugar, butter and [...]
Chocolate Covered Cherry Cake Recipe
Put dry cake mix into a bowl. Smooth out lumps before adding other ingredients. Add eggs, pie filling and almond extract. Mix by hand until blended. Pour into prepared cake pan. [...]
Chocolate Covered Easter Eggs Recipe
Cook first 3 ingredients in a heavy saucepan over low heat for 3 minutes (time). Pour half of this over the egg white, beating. Continue cooking remaining half for 2 minutes [...]
Chocolate Covered Easter Eggs Recipe
Boil sugar, water and Karo until it forms a soft ball in cold water. Take out one cup and boil the rest until it spins a long thread. Beat egg whites stiff. Add first cup of syrup [...]
Chocolate Covered Marshmallow Eggs Recipe
Fill four 9 x 13 inch pans with flour and use the egg to make egg impressions in the flour. Dissolve gelatin in cold water (to soften) then stir in boiling water. Add 2 cups sugar [...]
Nut Covered Sweet Potato Balls Recipe
Season sweet potatoes to taste. Combine with corn flakes. Shape into 8 balls. Roll in chopped pecans. Chill 30-40 minutes. Arrange pineapple slices in buttered 8x10x2 glass baking [...]
Nut Covered Sweet Potato Balls Recipe
Season hot sweet potatoes with butter, cinnamon and nutmeg. Add corn flakes and sugar. Shape into 8 balls. Roll in chopped pecans. Chill overnight. Arrange on pineapple slices in [...]

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