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Cornbread Stuffing Recipes


Turkey Cornbread Stuffing And Stuffing Balls Recipe
Cook water, sugar and cranberries until they are tender; drain juice. Cook sausage until brown and crumbly. Break bread into large pieces; add sausage, fat in pan and remaining [...]
Cornbread Stuffing Recipe
Take 2 boxes of corn muffin mix, 2 eggs, 1 cup milk; blend or mix it all together and bake at 400 degrees. Bake for 20-30 minutes. When done, put aside and let cool.
Almond Cornbread Stuffing Recipe
Saute onion, celery, and almonds in butter. Mix the crumbs with seasonings. Add the vegetables to the crumbs and mix well. Moisten with the giblet liquor or chicken broth. Stuff [...]
Cornbread Stuffing Recipe
Brown onion, celery, sausage in 1/2 stick butter. Add 2 cups stock, then stuffing mix, then 1/2 pan crumbled cornbread. Place into heavy pan sprayed with Pam. Pour 1 cup stock [...]
Bacon Onion Cornbread Stuffing Recipe
Cook onion and bacon in saucepan until onion is tender. Add water and contents of vegetable/seasoning packet. Bring to a boil. Reduce heat; cover. Simmer 5 minutes. Add stuffing [...]
Chicken With Cornbread Stuffing Recipe
Stew chicken for 1 hour. Remove skin and bones and break into bite size pieces. Mix mayonnaise, soup, water chestnuts, celery and curry powder with chicken. Put into casserole. [...]
Cornbread Stuffing Recipe
Melt butter in small pan and add onion, cook and stir until tender. Pour dry stuffing mix into large bowl and add onion and 4 cups water or broth from turkey, stir, if it's [...]
Cornbread Stuffing Recipe
In large skillet, break bulk sausage into small pieces; saute over medium heat until lightly brown. With a slotted spoon, place meat in large mixing bowl. Add cornbread stuffing [...]
Grandma J's Chicken Broccoli Cornbread Stuffing Casserole Recipe
Combine soup, broth, and salad dressing. Alternate broccoli, chicken, and cornbread mix in pan, ending with the cornbread stuffing. Pour soup mixture over all. Sprinkle with [...]
Oyster-sausage Cornbread Stuffing Recipe
Boil gizzards in water with bouillon cube, celery, onion, seasonings until tender. Reserve stock. Fry sausage and chopped bacon. Remove from pan and saute onion, celery, garlic, [...]

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