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Cordon Recipes


Chicken Cordon Bleu Recipe
Cut breast in half. Pound and flatten between wax paper. Place slice of cheese and ham on breast. Roll. Dip in butter, roll in crumbs. Place in baking dish and bake at 325 degrees [...]
Chicken Cordon Bleu In Microwave Recipe
Place 1 slice of ham and cheese on chicken cutlet and roll up. Melt 1 stick butter in covered baking dish in microwave. Dip chicken cutlet stuffed in buttered roll in bread [...]
Chicken Cordon Bleu Recipe
Place chicken, boned side up, on cutting board. Place clear plastic wrap over the the chicken. Working from the center out, pound lightly with a meat mallet until it is about 5 x [...]
Chicken Cordon Blue Recipe
Cook until hot. Pound chicken with wood hammer. Lay chicken breast flat after pounding; put cheese and ham on top. Roll breast and dip in beaten egg; roll in bread crumbs. Brown [...]
Chicken Cordon Blue Recipe
Bone breasts and flatten. Place a small slice of ham and a small slice of cheese on each half chicken breast. Roll up each half and secure with toothpicks. Roll in flour, then in [...]
Simple Chicken Cordon Bleu Recipe
Pound chicken breast to ¼-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast [...]
Broiled Chicken Cordon Bleu Recipe
Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the heat for 4 minutes. Turn poultry over and [...]
Broiled Chicken Cordon Bleu Recipe
Preheat broiler while putting poultry on the unheated rack of the broiler pan. Brush chicken with butter. Turn chicken over and baste with remaining butter. Broil for 5 to 10 [...]
Chicken - Ham - Cheese Roll Up (mock Cordon-blue) Recipe
Pound chicken into an oblong shape. In the center of each piece place 1 slice ham and 1 slice cheese. Roll up and secure with toothpicks. Place in casserole dish. Mix together the [...]
Georgia's Beef Rolls - Cordon Bleu Recipe
Mix beef, salt and vegetable flakes. Shape into rectangle or squares. Top each patty with cheese and bacon or ham. Roll up as in a jelly roll. Beat egg with water. Dip meat rolls [...]

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