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Copper Recipes


English Pastries - Copper Country Recipe
Chop potatoes, onion and turnip quite small. Sift flour, salt and add lard. Work in lard as for pie crust. Add 1 cup water, and mix to form soft dough. Refrigerate overnight. This [...]
English Pastries - Copper Country Recipe
Chop potatoes, onion and turnip quite small. Sift flour, salt and add lard. Work in lard as for pie crust. Add 1 cup water, and mix to form soft dough. Refrigerate overnight. This [...]
Copper Mountain Quiche Recipe
Combine the butter, cream cheese and 1 cup of the flour in a small bowl. With a pastry blender or fork, cut the butter and cheese into the flour until crumbly. Place flour mixture [...]
Copper Mountain Quiche Recipe
Combine the butter, cream cheese and 1 cup of the flour in a small bowl. With a pastry blender or fork, cut the butter and cheese into the flour until crumbly. Place flour mixture [...]
Copper Country Quiche Recipe
1. In large mixing bowl or bowl of food processor, place 1 cup flour. Cut in butter and cream cheese until mixture forms a smooth dough. Refrigerate 1 hour. 2. Roll dough to fit a [...]
Coppermountain Quiche Recipe
Use pastry cutter and combine butter, cream cheese and flour until crumbly. Press into quiche dish. Refrigerate. Dredge spinach in flour. Combine all other ingredients, cropping [...]
Copper Country Pasties Recipe
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a dough. Toss mixture until it forms a [...]
Low Calorie Copper Pennies Recipe
Pare and slice carrots and cook until tender. Mix the remaining ingredients and pour over the carrots. Refrigerate for at least 12 hours before serving.
Copper Carrots (marinated) Recipe
Boil sliced carrots in salted water 10 minutes. Mix next 6 ingredients well and pour over drained carrots; add peppers and onions. Marinate in refrigerator. Serve cold.
Copper Pennies (marinated Carrots) Recipe
Cook carrots until just tender. Cool. Mix and pour over carrots: 1 med. bell pepper, diced 1 med. onion, diced 1 c. salad oil 1 c. sugar 1 c. tomato soup 1 heaping tsp. prepared [...]

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