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Congealed Recipes


Congealed Lime Cheese Salad Recipe
Prepare Jello according to package directions; beat in cream cheese with electric beater until well blended. Add pineapple and pecans. Pour mixture into square dish; chill until [...]
Cottage Cheese Congealed Salad Recipe
Drain pineapple and mix dry Jello into pineapple. Add cottage cheese and fold Cool Whip into mixture. Chill.
Frosted Congealed Salad Or 7-up Salad Recipe
Dissolve gelatin in boiling water, dilute with 7-Up. Chill. Combine bananas, pineapple and marshmallows. Stir mixture into gelatin. Chill until firm. TOPPING: 1/2 c. sugar 1/2 [...]
Blueberry - Pineapple Congealed Salad Recipe
Dissolve Jello in 2 cups of hot water. Drain blueberries and pineapple to make 1 cup of liquid. Add this liquid to Jello. Refrigerate until slightly firm, about 1 hour. Then add [...]
Congealed Pineapple Salad Recipe
Mix pineapple juice and enough water to make 2 cups. In a medium sauce pan, bring juice and water to a boil; add Jello and dissolve; add cream cheese and dissolve (whipping with a [...]
Strawberry Ribbon Congealed Salad Recipe
Pour 1 cup boiling water over Jello. Stir until well dissolved. Pour in gelatin and stir. Add strawberries, 1 cup cold water and stir well. Add pineapple and bananas. Mix together [...]
Congealed Ambrosia Salad Recipe
Dissolve gelatin and sugar in boiling water; chill until mixture starts to thicken. Fold in remaining ingredients and blend well. Pour into a 13x9x2-inch pan. Chill until firm. [...]
Congealed Ambrosia Salad Recipe
Dissolve gelatin and sugar in boiling water. Chill until mixture starts to thicken. Fold in remaining ingredients and mix well. Pour into 13 x 9 x 2 inch pan. Chill until firm.
Congealed Ambrosia Salad Recipe
Combine gelatin, sugar and boiling water and stir until dissolved. Add remaining ingredients and stir until well blended. Chill at least 2 hours in an 8"x8" casserole [...]
Congealed Ambrosia Salad Recipe
Dissolve jello and sugar in boiling water. Chill until it starts to thicken. Fold in remaining ingredients and blend well. Pour into 1-quart mold or individual molds. Chill until firm.

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