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Clam Cakes Recipes


R. I. Clam Cakes Recipe
Drain clams well, reserving 1/2 cup of clam broth liquid. Combine all ingredients. Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet. Oil that is too hot [...]
Clam Cakes Recipe
Mix all ingredients together. Refrigerate and let stand for 1 hour. Shape into cakes as you would hamburgers. Fry on both sides in shallow oil in fry pan until golden brown.
Clam Cakes Recipe
Mix all wet ingredients in a bowl. Add salt and baking powder. Add flour, enough to drop from a spoon - but not too stiff. Drop by a tablespoon into a pan with preheated deep fat [...]
Clam Cakes I Recipe
Let egg and milk and broth reach room temperature before adding to dry ingredients; then, combine all ingredients and mix to blend well. (This is the secret of good clam cakes!) [...]
Clam Cakes Recipe
1 (6 1/2 ounce) can of minced clams. Make 4 clam cakes for each can of clams, use 1 egg and 1 package of crackers (smashed). Deep fry until golden brown.
Clam Cakes Recipe
Sift dry ingredients together and add to beaten egg and milk. Mix well. Batter should be about the consistency of cake dough. If thinner, it will soak fat. If too thin, add more [...]
Clam Cakes Recipe
Combine all ingredients. Mix in 2 cups minced clams. Deep fry at 350 degrees. Makes very light clam cakes.
Clam Cakes Recipe
Preheat oven to 250 degrees and put in oven proof platter. Drain clams and reserve juice; if necessary add milk or bottled clam juice to batter after. Combine flour, baking [...]
Cloud 9 Clam Cakes (bite - Size) Recipe
In a bowl beat: 4 eggs 1/2 c. clam juice (from drained clams 1/2 c. milk 2 tbsp. vegetable oil (Crisco) Add: 2 cans baby clams (drained) 1 can minced clams (drained) Add the [...]
Maggie's Clam Cakes Recipe
Mix together, keep some cracker crumbs to use in forming the clam cakes so they won't stick together. Fry in deep fat at about 300 degrees. Makes about 40 to 50 clam cakes, [...]

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