Christmas Cookie Recipes - Page 5 of 16

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Add baking powder to flour and set aside. Beat eggs until very light and lemon color and thick (about 10 minutes). Add sugar and anise oil or extract, and beat for 5 more minutes. [...]

Mix all ingredients in large mixing bowl, adding one cup of flour at a time. Cover and store in a cool place for 2 days. Roll out dough, using flour to prevent sticking and cut [...]

Cream butter with sugar. Add beaten eggs, cream and oil. Sift flour, baking powder, and salt together. Add this to first batter. Cover; let stand 3-4 hours. Roll 1/8 inch thick. [...]

Cream sugars, shortening, eggs and vanilla. Spoon flour (not sifted) into dry measuring cup. Pour measured flour into a square of waxed paper. Add salt and soda to flour and [...]

Bring Crisco and molasses to a boil. Remove from heat. Cool slightly. Add remaining ingredients. Chill overnight. Stand at room temperature a few minutes before rolling. Roll very [...]

Cream shortening and sugar; add molasses, buttermilk and spices; mix. Add flour and baking soda. Mix. Dough will be thick, use spoon for flour, etc. Chill the dough well. Form [...]

NOTE: For the prettiest Christmas cookies, use a little of all three. Preheat oven to 375 degrees. Sift the flour, sugar and salt into a medium size bowl; set aside. In a large [...]

Shape into small balls. Press 1/2 cherry on top of each cookie. Bake at 375 degrees 10-12 minutes.

For the mixture, whisk the eggs until frothy, gradually add the sugar and the Vanillin sugar. Beat for about 15 minutes until the mixture is thick and creamy. Add the spices and [...]

Cut in small pieces. Drop into already mixed dry ingredients. 2 c. flour 1 tsp. salt 1 tsp. soda Mixed well. Add: 1 c. nuts 1 c. coconut 1 c. old fashion oatmeal Blend: 1 c. white [...]

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