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Chicken Cordon Bleu Recipes


Chicken Cordon Bleu Recipe
Cut breast in half. Pound and flatten between wax paper. Place slice of cheese and ham on breast. Roll. Dip in butter, roll in crumbs. Place in baking dish and bake at 325 degrees [...]
Chicken Cordon Bleu In Microwave Recipe
Place 1 slice of ham and cheese on chicken cutlet and roll up. Melt 1 stick butter in covered baking dish in microwave. Dip chicken cutlet stuffed in buttered roll in bread [...]
Chicken Cordon Bleu Recipe
Place chicken, boned side up, on cutting board. Place clear plastic wrap over the the chicken. Working from the center out, pound lightly with a meat mallet until it is about 5 x [...]
Simple Chicken Cordon Bleu Recipe
Pound chicken breast to ¼-inch thickness. Sprinkle each piece on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on each breast. Roll up each breast [...]
Broiled Chicken Cordon Bleu Recipe
Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the heat for 4 minutes. Turn poultry over and [...]
Broiled Chicken Cordon Bleu Recipe
Preheat broiler while putting poultry on the unheated rack of the broiler pan. Brush chicken with butter. Turn chicken over and baste with remaining butter. Broil for 5 to 10 [...]
Puff Pastry Chicken Cordon Bleu Recipe
Thaw pastry at room temperature for about 20 minutes. Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider [...]
Puff Pastry Chicken Cordon Bleu Recipe
Thaw pastry at room temperature for about 20 minutes. Cook chicken in frying pan; drain on paper towels. Unfold pastry and place on lightly floured board; roll out 1-inch wider [...]
Chicken Cordon Bleu Recipe
Place each chicken half on a sheet of wax paper, flatten to 1/4 inch thickness using a meat mallet. Place half of cheese and ham in center of chicken. Fold ends over ham and [...]
Chicken Cordon Bleu Recipe
Chicken-ham-cheese preparation: Place each chicken breast half on a sheet of waxed paper. Flatten to 1/4-inch thickness using a meat mallet or rolling pin. Place 1/2 cheese strips [...]

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