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Chantilly Recipes


Chocolate Chantilly Torte Recipe
Melt chocolate, water and 2 tablespoons confectioners' sugar; stir until smooth. Remove from heat. Add egg yolks; beat until smooth. Fold in stiffly beaten egg whites. Cool. [...]
Chantilly Corn Muffins Recipe
Mix together the flour, corn meal, baking powder, salt, and sugar. In a separate bowl, add baking soda to the sour cream and stir until frothy; add the egg and mix well. Add the [...]
Chantilly Cheesecake Recipe
Blend cracker crumbs with 2 tablespoons sugar and butter. Press 1/2 cup of crumbs over bottom of 8 inch pan. Mix gelatin and 4 tablespoons sugar in saucepan. Beat in milk and egg [...]
Chocolate Chantilly Torte Recipe
Melt chocolate, water and 2 tablespoons confectioners' sugar; stir until smooth. Remove from heat. Add egg yolks; beat until smooth. Fold in stiffly beaten egg whites. Cool. [...]
Sweet-potato Pecan Pie With Chantilly Cream Recipe
(Vigorously beaten until frothy - reserve the other half for the sweet potato filling). For the dough: Place the softened butter, sugar and salt in the bowl of an electric mixer; [...]
Strawberry Chantilly Jello Recipe
Combine pudding mix, gelatin and water in saucepan. Cook and stir over medium heat until mixture comes to full boil and is clear. Chill until slightly thickened in large bowl. [...]
Sweet-potato Pecan Pie With Chantilly Cream Recipe
(Vigorously beaten until frothy - reserve the other half for the sweet potato filling). For the dough: Place the softened butter, sugar and salt in the bowl of an electric mixer; [...]
Blueberry Chantilly Pie Recipe
Mix together cornstarch and sugar in medium saucepan. Add water, lime juice and 1 cup of the blueberries. Cook over medium heat, stirring constantly until mixture thickens and [...]
Blueberry Chantilly Pie Recipe
Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice and 1 cup blueberries. Cook over medium heat, stirring constantly until mixture thickens and boils. [...]
Crab Meat Chantilly Recipe
In saucepan add sherry to crab meat and simmer until reduced in half. Add flour, cream and seasonings. Cook until thickened. While heating, fork-stir to keep the crab meat in [...]

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