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Carrots Recipes

Carrots Party Style Recipe
1 or 2 bunches of carrots, clean and sliver them lengthwise. Season and cook in quite a bit of water until partially done; drain and save the juice. Next take 3 tablespoons butter [...]
Spanish Carrots Recipe
Heat 2 tablespoons butter and cook carrots until golden brown. Stir frequently and do not allow to scorch. Season with salt and pepper. Add sherry and bouillon and bring to a [...]
Baked Cheese Carrots Scalloped Recipe
Cook carrots in salted water and drain. Melt butter and saute onion 2 or 3 minutes, stir in flour, salt and mustard. Add milk gradually. Cook, stirring continually until smooth [...]
Sweet And Sour Carrots Recipe
A colorful combination of cooked vegetables and fruit in a tangy sweet/sour sauce. This dish is easy to make and has about one-fourth fewer calories than a traditional recipe. [...]
Sweet And Sour Carrots With Equal Recipe
Cook carrots and celery in medium saucepan in small amount of water about 8 minutes or until tender. Drain and set aside. Add enough water to reserved pineapple juice to make 1/2 [...]
Sweet Glazed Carrots Recipe
Peel, wash and cut carrots, fresh or bagged, to desired size. Small pieces work best. Boil until fork tender. In a skillet, melt 3-4 tbsp. butter. Drain carrots and add to [...]
Sweet Brown Sugar Glazed Baby Carrots Recipe
In a saucepot, steam baby carrots in 3 cups of water until tender. While carrots are steaming, measure 1 cup of brown sugar into a microwavable container and heat in microwave for [...]
Amish Honey Carrots With Sweet Pickles Recipe
Peel carrots and slice; melt butter in skillet. Add all ingredients except sweet pickles. Cover and cook about 20 minutes, stirring occasionally. Uncover, raise heat to high and [...]
Carrots, Apples And Sweet Potatoes Recipe
Steam carrots in boiling salted water until tender-crisp set aside. Boil sweet potatoes with a little sugar until tender. Cook onions until golden in 2 tablespoons of butter. In [...]
Holiday Carrots And Sweet Potatoes Recipe
Bring 1 inch of lightly salted water to a boil in 2 quart saucepan. Add carrots and sweet potato. Cook, covered, for 10 minutes. Drain. Grate rind from orange, then juice. Place [...]

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