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Cabbage Rolls Recipes


Stuffed Cabbage Rolls Recipe
1. Cover cabbage leaves in large saucepan with boiling water. Cover and let stand until leaves are limp, about 10 minutes. Remove leaves and let drain. 2. Mix hamburger, rice, [...]
Cabbage Rolls - Pigs In The Blanket Recipe
Boil rice and drain. (This quickens cooking time.) Core 3 heads of cabbage. Place each head core down, one at a time in a large pot of hot water. Steam leaves until they can be [...]
Crock-pot Stuffed Cabbage Rolls Recipe
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding your own hamburger and pork, add [...]
Cabbage Rolls Recipe
In a medium saucepan, sauté onions and celery over medium heat in stock for about 5 to 7 minutes. Stir in tomatoes, basil, oregano; add vinegar. Simmer over low heat, [...]
Stuffed Cabbage Rolls Recipe
Par-boil cabbage to remove leaves. Combine meat, onion, oatmeal, garlic, salt and pepper; add picante sauce. Roll meat mixture onto cabbage leaves. Fold under tips and put into a [...]
Cabbage Rolls Recipe
This is a great recipe for those who do not want to boil the cabbage and brown the meats. Place cabbage heads in a chest freezer for 2 or 3 days prior to day of making the rolls. [...]
Cabbage Rolls Italian Style Recipe
Core cabbage and boil 10 minutes. Separate leaves. Keep in boiling water until tender enough to bend leaves. Season beef and breakfast sausage with garlic, salt and pepper. Add [...]
Awesome Easy Cabbage Rolls Recipe
Preheat oven to 350°F. Gently remove leaves from head of cabbage. Cutting the base of each leaf from the core eases this. Place leaves in boiling water until flexible. Drain, [...]
Old Style Cabbage Rolls Recipe
Boil cabbage leaves in pot until tender, do not overcook. Boil rice until it's soft. In pan, melt butter, add diced onion and garlic. Cook onion on medium heat until golden [...]
Mom's Cabbage Rolls With Lemon Sauce Recipe
Boil whole cabbage until leaves are tender. Brown beef, onions, parsley and eggs. Add beef bouillon (which have been melted in 1 1/2 cups water with 2 tablespoons butter) to [...]

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