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Brussel Recipes - Page 2 of 38


Brussel Sprouts In Lemon Sauce Recipe
Cook brussel sprouts according to package directions, omitting salt. Drain. Place in a shallow 2 quart casserole and keep warm. Melt butter in saucepan. Add mayonnaise, lemon [...]
Brussels Sprouts With Lemon Soy Glaze Recipe
1. Trim off any yellow leaves from the brussels sprouts, and cut each one in half (unless they are tiny) and cut large ones in quarters. Steam them until tender, not mushy, about [...]
Brussel Sprouts In Egg Cream Sauce Recipe
Cook brussel sprouts and directed on package. Drain and turn into serving dish and keep warm. In same saucepan, melt butter and blend in flour. Stir and cook until mixture begins [...]
Creamy Brussels Sprouts And Noodles Recipe
Trim stem ends and any discolored leaves from Brussels sprouts. Cut in "X" into stem end of each. Cook in about 1 inch of boiling salted water, uncovered, 4 minutes, [...]
Brussels Sprouts In Wine Marinade Recipe
Place frozen Brussels sprouts, carrots slices, and water in a 1 quart casserole. Cook, covered on 100% power (high) for 6 to 8 minutes or until vegetables are crisp, tender, [...]
Stir - Fried Brussels Sprouts Recipe
Cut each large brussels sprouts in half. In wok or skillet heat oil. Stir fry brussels sprouts and water chestnuts. Add salt and pepper. Serve immediately.
Brussel Sprouts & Chicken Stir Fry Recipe
Heat 1 tablespoon of the oil in a wok until very hot. Add the garlic and brussels sprouts and stir fry to coat. Add the chicken broth and red peppers and stir fry for 2 minutes. [...]
Pickled Green Beans Or Brussels Sprouts Recipe
Put in each sterilized pint jar: 1 clove garlic 1 sprig fresh dill 2 1/2 c. water 2 1/2 c. vinegar 1/4 c. salt Bring water, vinegar, and salt to boil. Pack each sterilized pint [...]
Pickled Green Beans Or Brussels Sprouts Recipe
Put in each sterilized pint jar: 1 clove garlic 1 sprig fresh dill 2 1/2 c. water 2 1/2 c. vinegar 1/4 c. salt Bring water, vinegar, and salt to boil. Pack each sterilized pint [...]
Bacon-tossed Brussels Sprouts Recipe
Fry bacon in a wok or skillet until crisp; remove bacon, reserve drippings. Add brussel sprouts and onion to wok; stir-fry at medium high (325 degrees) for 5 minutes, stirring [...]

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