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Brisket Recipes


Smoky Brisket Recipe
Place brisket in dish. Combine other ingredients and pour over meat. Marinate for 24 hours. Reserve 1/4 to 1/2 cup of marinade; pour off the rest. Place brisket along with [...]
Andrea's Sweet Holiday Brisket Recipe
Soak prunes in 3 cups boiling water. Cut the brisket into 6 to 8 pieces and brown on all sides in a large skillet in the heated oil. Remove to a large roasting pan. Brown the [...]
Baked Brisket In Wine Sauce Recipe
Trim off excess fat. Bake uncovered in 450 degree oven until top browns lightly (approximately 15 to 20 minutes). Turn over. Brown other side, approximately 15 minutes more. [...]
Corned Beef Brisket Boil With Horseradish Sauce Recipe
Cut top layer of fat from brisket. Rub with salt and place in pot. Cover with boiling water. Bring to boil quickly and boil 10 minutes. Skim top. Add parsley, corns, thyme. Cover [...]
Boiled Beef Brisket And Sauce Recipe
Place brisket in large soup pot and cover with water. Add all above ingredients and bring to boil. Simmer 2-3 hours or until beef is tender. Remove beef from stock and slice; keep [...]
Boiled Beef Brisket Recipe
Sear the brisket thoroughly in a large, heavy pot using a high flame. Remove brisket from the pot. Lower to a medium-low flame. Melt butter. Add diced onions and saute until [...]
Brisket With Coffee Recipe
Place red onion slices on bottom of large baking dish. Place brisket on top of onion. Pour over 1 to 2 cups cold coffee. Sprinkle brisket with onion soup mix, garlic powder, [...]
Barbecued Beef Brisket Recipe
Sprinkle beef with salt; place on broiler pan. Bake at 250 degrees about 4 hours. Cool beef; slice. Place in large pan. Mix remaining ingredients. Cook 5 minutes. Pour over beef. [...]
Beef Brisket Recipe
Combine all ingredients except beef; mix well. Place meat in large pan, pour marinade over it. Marinate in refrigerator at least 4-6 hours or overnight. Drain meat and reserve [...]
Barbecue Beef Brisket Recipe
Preheat oven to 325 degrees. Sprinkle brisket with salt and pepper. Roast in covered roasting pan 3 to 4 hours until tender when pierced with a fork. Cool and refrigerate. Prepare [...]

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