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Brine Recipes


Turkey Brine Recipe
Wash and dry a cooler which is large enough to hold the turkey you will be placing in the brine. (Or use a food grade plastic bag made for the purpose, available at your [...]
Turkey Brine Recipe
Wash and dry a cooler which is large enough to hold the turkey you will be placing in the brine. (Or use a food grade plastic bag made for the purpose, available at your [...]
Brine To Cure Ham And Bacon Recipe
Dissolve first three ingredients in boiling water. Cool. Pour over meat in crock. Bacon takes between 2 to 3 weeks. Drain and smoke. Ham takes between 30 and 40 days. Check in 2 [...]
Brined Fresh Green Olives Recipe
Approximately 1 1/2 pounds to a quart; 7 pounds to 1 gallon. Wash olives and remove stems. Add salt and mix well. Mix periodically for 2-3 days until the olives have changed their [...]
Smoked Salmon Brine Recipe
Brine salmon chunks 8 or more hours, keeping refrigerated.
Brine For Smoked Meat Recipe
Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Brine For Smoked Meat Recipe
Cook all with water, cool and pour over meat. Keep hams in this brine for 6 weeks. Then smoke in your outdoor smoker.
Turkey Brine Recipe
Wash and dry a cooler which is large enough to hold the turkey you will be placing in the brine. (Or use a food grade plastic bag made for the purpose, available at your [...]
Brine For Canning Hot Peppers Recipe
Bring to a boil. Add to each jar of peppers: Pinch of dill 1 tsp. salt 1 tsp. olive oil
Brined Fresh Green Olives Recipe
Approximately 1 1/2 pounds to a quart; 7 pounds to 1 gallon. Wash olives and remove stems. Add salt and mix well. Mix periodically for 2-3 days until the olives have changed their [...]

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