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Brian Recipes - Page 5 of 5


Broccoli Blue Cheese Fettuccine (one Of Brian's Favorites) Recipe
Steam broccoli until just tender, then chop. You should have about 2 1/4 cups. Melt butter in a large skillet. Add garlic, green onions and broccoli; saute for three minutes. Stir [...]
Brian's Bountiful Pineapple Kugel Recipe
Cook noodles according to directions. Meanwhile, melt butter and combine with eggs. Add sugar, cinnamon and pineapple. Mix, add noodles. Pour into a buttered 9x13 pan. Sprinkle [...]
Brian's Stir Fry Recipe
Chop vegetables. Slice meat. Mix together sauce ingredients. Put 2 tablespoons olive oil or vegetable oil in wok or skillet on high. Add meat. Stir for 2 minutes. Add carrots, [...]
Colabrian Stuffed Peppers Recipe
Wash peppers, remove stem and clean out. Mix together filling: meat, rice, black and green olives, butter, salt, pepper and egg. Fry peppers in oil until sides are slightly brown. [...]
Chateau Briand Sauce Recipe
Finely chop onions, celery and green pepper. Combine with mushrooms and saute all vegetables in butter until tender. Add brandy and light. Let burn until flames go out. Add [...]
Chateaubriand Recipe
Combine all ingredients except steak and wine, stirring until it comes to a slow boil. Simmer 5 minutes. Set aside until ready to use. Add wine. Brush meat with sauce. Cook on [...]
Chateaubriand, Colbert Sauce Recipe
Season a Chateaubriand with some salt, brush it over with oil, and broil with a slow, regular heat. Lay it on a dish, and garnish the two ends with potatoes cut olive-shaped and [...]
Chateaubriand Maitre D'hotel Sauce Recipe
Prepare and cook a Chateaubriand, lay it on a dish; reduce some veloute with white wine; add a little meat glaze, and incorporate into it when ready to serve some maitre [...]
Briani Green Vegetable Casserole Recipe
Preboil string beans about 1/2 hour, drain. In an oiled large casserole or Dutch oven, arrange the vegetables alternately in layers, sprinkle each layer with salt, pepper, [...]

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