Brian Recipes - Page 3 of 5
Brian's Wild Duck Recipe
Marinate the breast either whole or cut up for an hour or two in Italian dressing. Wipe excess dressing off and fry in butter. Medium rare to rare is best.
Marinate the breast either whole or cut up for an hour or two in Italian dressing. Wipe excess dressing off and fry in butter. Medium rare to rare is best.
Calabrian Pizza Recipe
Preheat oven to 450°F. In a mixing bowl, combine flour, cheese, well beaten eggs and salt. Mix dough with hands, stirring in enough white wine mixed with warm water to make a [...]
Preheat oven to 450°F. In a mixing bowl, combine flour, cheese, well beaten eggs and salt. Mix dough with hands, stirring in enough white wine mixed with warm water to make a [...]
Brian's Lasagna Recipe
Remove sausage from casings and brown with ground beef, crumbling meat as it browns. Drain on paper towels and return to skillet with spaghetti sauce, salt and oregano. Squeeze [...]
Remove sausage from casings and brown with ground beef, crumbling meat as it browns. Drain on paper towels and return to skillet with spaghetti sauce, salt and oregano. Squeeze [...]
Brian's Lasagna Recipe
Remove sausage from casings and brown with ground beef, crumbling meat as it browns. Drain on paper towels and return to skillet with spaghetti sauce, salt and oregano. Squeeze [...]
Remove sausage from casings and brown with ground beef, crumbling meat as it browns. Drain on paper towels and return to skillet with spaghetti sauce, salt and oregano. Squeeze [...]
Brad & Brian's Favorite Meat Loaf Recipe
Combine all ingredients and pack firmly in a loaf pan. Put ketchup on top. Bake in 350 degree oven for one hour.
Combine all ingredients and pack firmly in a loaf pan. Put ketchup on top. Bake in 350 degree oven for one hour.
Chateaubriand, Colbert Sauce Recipe
Season a Chateaubriand with some salt, brush it over with oil, and broil with a slow, regular heat. Lay it on a dish, and garnish the two ends with potatoes cut olive-shaped and [...]
Season a Chateaubriand with some salt, brush it over with oil, and broil with a slow, regular heat. Lay it on a dish, and garnish the two ends with potatoes cut olive-shaped and [...]
Chateaubriand Maitre D'hotel Sauce Recipe
Prepare and cook a Chateaubriand, lay it on a dish; reduce some veloute with white wine; add a little meat glaze, and incorporate into it when ready to serve some maitre [...]
Prepare and cook a Chateaubriand, lay it on a dish; reduce some veloute with white wine; add a little meat glaze, and incorporate into it when ready to serve some maitre [...]
Chateaubriand Recipe
Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; with spoon, scoop out and discard fuzzy "chokes". Return the artichokes to [...]
Prepare artichokes, cut off 2/3 of tops, leaving 1" bottoms. Cook bottoms, cool slightly; with spoon, scoop out and discard fuzzy "chokes". Return the artichokes to [...]
Chateaubriand In Pastry Dough Recipe
Thaw pastry dough. Pound meat down to about 3cm in height. Rub on salt and pepper and fry with butter on high for about 2 minutes, then let cool. Fry mushrooms in same pan with [...]
Thaw pastry dough. Pound meat down to about 3cm in height. Rub on salt and pepper and fry with butter on high for about 2 minutes, then let cool. Fry mushrooms in same pan with [...]
Colabrian Stuffed Peppers Recipe
Wash peppers, remove stem and clean out. Mix together filling: meat, rice, black and green olives, butter, salt, pepper and egg. Fry peppers in oil until sides are slightly brown. [...]
Wash peppers, remove stem and clean out. Mix together filling: meat, rice, black and green olives, butter, salt, pepper and egg. Fry peppers in oil until sides are slightly brown. [...]