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Bread Pizza Recipes

French Bread Pizza Recipe
Mix all ingredients. Slice French bread lengthwise and spread mixture on each piece. Top with more grated cheese. Broil until melted. Serves 6.
Italian Bread Pizza Recipe
Split loaf in half horizontally. Saute the onion and garlic in oil for approximately 5 minutes. Add spinach, fennel, parmesan cheese and oregano. Mix well. Spread on 1/2 of bread. [...]
Italian Bread Pizza Recipe
Cut off top of bread and hollow out. Brush inside and out with a little warm olive oil. Place in a hot oven for 5 to 10 minutes until the inside is dry and only lightly toasted. [...]
Italian Bread Pizza Recipe
Preheat oven to 375 degrees. In a large skillet heat oil and Italian seasoning over medium heat. Add eggplant, zucchini, green pepper, tomato, onion and garlic. Saute until [...]
Mushroom-pepperoni French Bread Pizza Recipe
Heat oven to 375 degrees. Slice bread in half lengthwise. Place on ungreased cookie sheet. In small bowl, combine tomato paste, oregano, basil, oil and garlic; spread on cut [...]
Corn Bread Pizza Recipe
Brown meat, pour off fat. Add onion, green pepper, garlic and cook until onion is limp. Stir in tomato sauce, chili powder, oregano, salt and pepper. Prepare corn bread mix using [...]
French Bread Pizza Recipe
Cut loaves of bread in half length-wise, then in thirds vertically. Spread pizza sauce over cut sides of loaves. Sprinkle oregano and garlic salt over sauce. Divide pepperoni [...]
French Bread Pizzas Recipe
Combine cheese, olives, onions, pepper, salad oil, and tomato sauce. Add salt, garlic, and oregano to taste. Slice French bread; spread on mixture. Broil until bubbly; serve hot. [...]
French Bread Pizzas Recipe
Combine cheese, olives, onions, peppers, salad oil, tomato sauce and seasonings. Slice French bread (or party rye bread) and spread on mixture. Broil until bubbly. Serve hot. [...]
Pita Bread Pizza Recipe
Place pita breads on baking sheet, cut face up. Spoon pizza sauce evenly over bread. Add any (or all) toppings to suit each diner's taste. Drizzle lightly with olive oil; top [...]

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