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Braten Recipes


Sauerbraten Recipe
In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this marinade to a boil over high heat, [...]
Sauerbraten Recipe
Coarsely crush with a mortar and pestle. Preferably top or bottom round or rump, trimmed of fat. In a 2 to 3 quart saucepan, combine the wine, vinegar, water, sliced onion, [...]
Sauerbraten With Gingersnap Gravy Recipe
Place the beef roast in a deep ceramic or glass bowl. Add onions, peppercorns, cloves and bay leaf. Pour white vinegar, water and cider vinegar over the meat, chill; covered for 4 [...]
Sauerbraten Pot Roast Marinade Recipe
Choose a lean, solid piece of bottom round beef. Place in deep, small-bottom bowl. Cover with cider vinegar to which you will add: 4- 5 bay leaves and 6 cloves and 1/2 teaspoon [...]
Sauerbraten Meatballs And Spaetzle Recipe
Combine all meatball ingredients. Shape into small meatballs. Spread on shallow pan and place in broiler, turning once to brown. In saucepan, combine all gravy ingredients except [...]
Sauerbraten Mit Spaetzle Recipe
Put the pot roast in a large porcelain, glass or earthenware container. Slice 1 onion. Combine the wine, 1 pint water, wine vinegar, the sliced onion, bay leaves, peppercorns, [...]
Sauerbraten Meatballs And Spaetzle Recipe
Combine all meatball ingredients. Shape into small meatballs. Spread on shallow pan and place in broiler, turning once to brown. In saucepan, combine all gravy ingredients except [...]
Pickled Beef Roast (sauerbraten) Recipe
Mix vinegar, water and pickle spice in saucepan and bring to a boil. Let stand away from heat 2 to 3 minutes. Place uncooked roast in a sealable glass dish. Pour sauce mix over [...]
Sauerbraten Recipe
Heat vinegar, water, spices, sugar and salt to boiling. Use large enough bowl, so liquid almost covers the meat. Pour over sliced onions and allow to stand until cool. Stir in [...]
Sauerbraten Recipe
In a 2 to 3-quart saucepan, combine the wine, vinegar, water, sliced onion, crushed peppercorns and juniper berries, and bay leaves. Bring this marinade to a boil over high heat, [...]

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