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Borscht Recipes


Russian Borscht Recipe
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Ukranian Borscht Recipe
In a 5-7 qt. dutch oven, cover beef and bones with 2 1/2 quarts water. Bring to a boil, reduce heat and simmer for one hour. Add pork, bay leaf, peppercorns, garlic, sliced carrot [...]
Borscht Recipe
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock. Blend canned tomatoes or press [...]
Classic Russian Borscht Recipe
In a large heavy pan, melt butter and lightly sauté cabbage, potatoes, carrots, celery and onion for approximately 5 minutes. Add beef stock. Blend canned tomatoes or press [...]
Classic Russian Borscht Recipe
Pour consomme into a large soup kettle or Dutch oven. Add tomato sauce, cabbage, celery, carrots, and onions. Bring to a boiling and turn heat to low. Skim soup. Simmer, covered, [...]
Russian Borscht Recipe
Combine all ingredients (except sour cream) and simmer a few hours. Serve hot with sour cream and dark rye bread and butter.
Russian Borscht Recipe
Simmer meat for about 1 hour in beef stock. Add all remaining ingredients, except beets and sour cream. Simmer, partially covered, until vegetables are tender - about 1 hour. Add [...]
Russian Borscht Recipe
Mix beets, beet liquid and bouillon. Simmer 10 minutes. Stir in lemon juice and pepper. Serve hot or cold topped with 1 teaspoon sour cream. Makes 8 servings (about 1 cup each). [...]
Russian Borscht Recipe
Cook meat in boiling salted water for 1 hour. Remove scum as it forms. Grate beets, cabbage and onion into soup. Add cut up tomatoes and tomato paste. When boiling, add vinegar or [...]
Russian Borscht Recipe
Simmer meat until tender in water to cover for 1 to 1 1/2 hours. Shred or dice beets, carrots and onion. Braise in 2 to 3 tablespoons of butter. Add tenderized vegetables and [...]

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