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Book Recipes


Walt (bookie) Barton's Funny Chicken Recipe
Mix canned soup and sherry wine together. Pour into 9 x 13 pan. Sprinkle rice on top. Place chicken pieces over this. Then sprinkle with onion soup and mushroom slices. Cover [...]
Storybook Gingerbread Men Recipe
Cream shortening and sugar together. Resift flour with salt, soda and spices. Blend into creamed mixture alternately with molasses and water. Chill about 1 hour. Roll 1/2 mixture [...]
Pesto (from The Silver Palate Cookbook) Recipe
Combine the basil, garlic and walnuts in the bowl of a food processor or halve the recipe and use a blender and chop. Leave the motor running and add the olive oil in a slow, [...]
Storybook Gingerbread Men Recipe
Cream shortening and sugar together. Resift flour with salt, soda and spices. Blend into creamed mixture alternately with molasses and water. Chill about 1 hour. Roll 1/2 mixture [...]
Old Original Bookbinder's (philadelphia) Fabulous Cheesecake Recipe
Sprinkle bottom of lightly greased 9 inch springform pan with graham cracker crumbs. Combine cheese and sugar in blender at medium speed until well mixed. Add eggs, one at a time, [...]
Meat Pastry "pocketbooks" Recipe
Roll out pastry. Divide into 2 parts to fit 9 inch pan. FILLING: 2 sm. potatoes, pared and sliced thinly 1/2 lb. finely diced beef chuck (or other meat) 2 tbsp. chopped onion 2 [...]
Story-book Tarts (chess Pies) Recipe
Line 12 (3 inch) muffin tins with pie crust dough. Add sugar gradually to butter, mixing until creamy. Beat in the eggs, one at a time. Add the rest of the ingredients. Fill the [...]
Meat Pastry "pocketbooks" Recipe
Roll out pastry. Divide into 2 parts to fit 9 inch pan. FILLING: 2 sm. potatoes, pared and sliced thinly 1/2 lb. finely diced beef chuck (or other meat) 2 tbsp. chopped onion 2 [...]
Senate Bean Soup (white House Cookbook) Recipe
Soak beans in water overnight; drain. Pour 3 quarts water into a soup kettle. Add drained beans and the ham bone. Bring to boiling, skim, then cover and reduce heat to simmer. [...]
Meat Pastry "pocketbooks" Recipe
Roll out pastry. Divide into 2 parts to fit 9 inch pan. FILLING: 2 sm. potatoes, pared and sliced thinly 1/2 lb. finely diced beef chuck (or other meat) 2 tbsp. chopped onion 2 [...]

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