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Berry Recipes - Page 1461 of 1466


Grandma Scranton's Thanksgiving Cranberry Salad Recipe
First, make lemon Jello (6 oz. box) with 3 1/2 cups water (2 cups hot and 1 1/2 cup cold) and chill until slightly thickened. Then stir in chopped 1 pound cranberries, 2 red [...]
Thanksgiving Cranberry Bread Recipe
1. Cream the butter and honey; beat in the eggs and orange juice. 2. In a separate bowl, stir together all of the dry ingredients (except berries); add gradually to the liquid [...]
Thanksgiving Cranberry Chutney Recipe
Cook cranberries, raisins, sugar, ginger, cinnamon, clove and water over medium heat for 15 minutes. Then add remaining ingredients and cook 15 minutes more before adding 1/2 cup [...]
Thanksgiving Cranberry Cobbler Recipe
Preheat oven to 350 degrees. Combine dry cake mix, cinnamon and nutmeg in bowl. Cut in butter with pastry blender or two knives until crumbly. Stir in nuts; set aside. Combine [...]
Thanksgiving Cranberry Cobbler Recipe
Preheat oven to 350 degrees. Combine cake mix, cinnamon, nutmeg in a bowl. Cut in butter with a pastry blender until crumbly. Stir in nuts and set aside. Combine peach pie filling [...]
Thanksgiving Cranberry Cobbler Recipe
Preheat oven to 350 degrees. Cut peach slices in half lengthwise. Combine peach slices and cranberry sauce in ungreased 9 inch square pan. Knead swirl packet from mix for 10 [...]
Thanksgiving Cranberry Jello Salad Recipe
Cook 1 package cranberries and 2 1/2 cups water until they pop. Add 2 cups sugar, 2 (3 oz.) packages of cherry Jello, 1 package miniature marshmallows and cook five minutes [...]
"thanksgiving" Cranberry Jello Recipe
Dissolve Jello in water. Add remaining ingredients minus sour cream mixture. Pour half of Jello mixture into 9x13x2 inch chilled pan. Chill until firm. Top with sour cream [...]
Thanksgiving Cranberry Mold Recipe
Dissolve Jello and sugar in boiling water. Add cranberries and cook until they pop. Let cool. Pour into mold and chill until firm.
Thanksgiving Cranberry Pie Recipe
Prepare pie crust in 9 inch pie pan as directed. Dissolve Jello in boiling water, add orange juice. Let stand until thickened (refrigerate) about 5 minutes. Stir in cranberry [...]

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