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Beef Stew Recipes

Spanish Beef Stew For Crock Pot Recipe
Put beef in crock pot, cut up potatoes, onions and green peppers and put them in. Pour French dressing in. Pour wine into French dressing bottle and shake well, then pour into [...]
Caldo De Rez (mexican Beef Stew) Recipe
Cut cabbage into wedges. Combine cabbage, stew meat, and next 6 ingredients into a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until potatoes [...]
Mexican Beef Stew Recipe
Combine all ingredients in large saucepan; bring to a boil, stirring often. Reduce heat and simmer for approximately 3 hours or until meat falls apart. Serve with rice.
Mardi Gras Beef Stew Recipe
Mix flour, salt and pepper. Dredge meat in seasoned flour and brown in large drippings. Pour off drippings. Drain tomatoes. Add tomato liquid, garlic, basil, thyme and bay leaf to [...]
Beef Stew With Red Wine Recipe
In a large frying pan, heat 1/2 the butter or olive oil and sauté the carrots, celery, onion, potatoes, and garlic until slightly browned. Set aside. Combine flour, [...]
Beef Stew In Red Wine Recipe
Sprinkle the meat cubes with the pepper. Lightly dredge them in the flour, shake off any excess. In a large flameproof casserole, warm the oil over high heat until shimmering. Add [...]
Beef Stew In Wine Sauce Recipe
Brown beef in shortening. Add garlic and onion. Saute until transparent. Stir in soup, wine, and water. Cover and simmer about 30 minutes. Add herbs, ketchup, and vegetables. [...]
Beef Stew With Red Wine Recipe
Coat meat with combined 2 tablespoons flour, salt, and pepper. Melt butter in Dutch oven or large skillet. Add meat; brown lightly on all sides. Add garlic, onion, and mushrooms. [...]
Beef Stew With Wine Sauce Recipe
Brown beef in shortening. Add garlic and onion. Saute until transparent. Sprinkle with salt and pepper. Stir in soup, wine and water. Cover and simmer 30 minutes. Add herbs and [...]
Beef Stew With Wine Recipe
In a heavy pan, melt butter; add onions and brown. Remove onions and set aside. Cut meat into cubes, brown and sprinkle on flour. Stir. Add bouillon and 2 cups red wine. Put in [...]

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