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Barley Recipes - Page 6 of 104


Mushroom Barley Soup With Chicken Recipe
In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.
Chicken - Mushroom - Barley Soup Recipe
Add 2 quarts water, boil. Simmer 1 hour. Remove chicken, cool. Cover, simmer 1/2 hour. Remove meat from bone. Add chicken and spinach last 3 minutes. 95 calories per cup.
Barley Risotto Recipe
Place all in 5 1/2 cups cold water in saucepan. Simmer uncovered over medium heat for 1 hour. Strain and set aside. RISOTTO: 1/2 c. barley 1 tsp. vegetable oil 3 tbsp. carrots, [...]
Pork Chops With Barley And Sauerkraut Recipe
Mix sauerkraut, water, onions, barley, brown sugar, bouillon caraway seed and pepper. Place in oblong baking dish, 13 1/2 x 9 x 2 inches. Trim excess fat from pork chops. Arrange [...]
Meatless Vegetarian Lentil - Barley Soup Recipe
Place all ingredients except spinach in 6-quart Dutch oven or stock pot. Stir and cook over moderate heat. Bring to a slow boil, stirring occasionally; reduce heat. Let vegetables [...]
Lentil - Barley Soup Recipe
Full-flavored and hearty - a perfect midwinter meal. Your family will never miss the meat! Serve with chunks of crusty bread. 3/4 c. chopped celery 1 clove garlic, minced 1/4 c. [...]
Lentil Barley Soup Recipe
Add carrots, if you want to. Cook and simmer 45 minutes. Top with cheese in soup bowl.
Lentil Barley Soup Recipe
Saute onion, celery and garlic in butter in a 4 quart Dutch oven. Add water, tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. Bring to a boil; reduce heat, [...]
Lentil - Barley Soup Recipe
In a 4-quart Dutch oven, cook onion, celery and garlic in hot butter until tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. [...]
Lentil-barley Soup Recipe
In a 4 quart Dutch oven, cook onion, celery and garlic in hot butter until tender. Add water, undrained tomatoes, lentils, barley, bouillon cubes, rosemary, oregano and pepper. [...]

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